Wines that pair with
Aggregated across 4 related dishes — most-paired wines first.
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White · Light · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Works with Yellow Pepper Soup · Tuscan Yellow Pepper Soup · Roasted Yellow Pepper Soup +1 more Yellow Pepper Soup · Tuscan Yellow Pepper Soup · Roasted Yellow Pepper Soup · Roasted Yellow Pepper Soup And Roasted Tomato Soup With Serrano Cream
White · Medium · Dry
The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.
Works with Yellow Pepper Soup · Tuscan Yellow Pepper Soup · Roasted Yellow Pepper Soup
Red · Light · Dry
Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.
Works with Yellow Pepper Soup · Tuscan Yellow Pepper Soup · Roasted Yellow Pepper Soup
Rosé · Light · Dry
Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.
Works with Yellow Pepper Soup · Tuscan Yellow Pepper Soup · Roasted Yellow Pepper Soup
Fortified · Medium · Dry
Andalusia's fortified white — runs from bone-dry Fino through nutty Amontillado to syrupy PX. The dry styles pair brilliantly with tapas; the sweet ones replace dessert entirely.
Works with Yellow Pepper Soup · Tuscan Yellow Pepper Soup · Roasted Yellow Pepper Soup
White · Full · Dry
California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.
Why it works with Roasted Yellow Pepper Soup And Roasted Tomato Soup With Serrano Cream
American Chardonnay's richness adds depth alongside Roasted Yellow Pepper Soup And Roasted Tomato Soup With Serrano Cream — especially with cream, butter, or oak influence in either.
Red · Medium · Dry
California Merlot, when made well — plummy, supple, with a touch of cocoa and earlier drinkability than its Bordeaux cousins. The unfairly maligned dinner-party red.
Why it works with Roasted Yellow Pepper Soup And Roasted Tomato Soup With Serrano Cream
Mid-weight reds like American Merlot pair with hearty Roasted Yellow Pepper Soup And Roasted Tomato Soup With Serrano Cream — especially meat-and-bean stews.
Sparkling · Light · Dry
Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.
Why it works with Roasted Yellow Pepper Soup And Roasted Tomato Soup With Serrano Cream
Champagne's bubbles and acid lift Roasted Yellow Pepper Soup And Roasted Tomato Soup With Serrano Cream — versatile and palate-cleansing.
Red · Medium · Dry
Sangiovese from Tuscany's historic heartland — denser fruit, longer finish, and a structure that rewards aging. The pizza wine, elevated.
Why it works with Roasted Yellow Pepper Soup And Roasted Tomato Soup With Serrano Cream
Mid-weight reds like Chianti Classico pair with hearty Roasted Yellow Pepper Soup And Roasted Tomato Soup With Serrano Cream — especially meat-and-bean stews.
Red · Medium · Dry
Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.
Why it works with Roasted Yellow Pepper Soup And Roasted Tomato Soup With Serrano Cream
Mid-weight reds like Petit Syrah pair with hearty Roasted Yellow Pepper Soup And Roasted Tomato Soup With Serrano Cream — especially meat-and-bean stews.
4 matched dishes. Drill into one to see its tailored pairings.
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