Yellow Curry

White · Medium · Off-dry

Lychee, rose petal, and a touch of ginger; medium-bodied, low-acid, and unmistakable. The wine for any cuisine where the spice cabinet did the heavy lifting.

Works with Yellow Curry · Thai Yellow Curry · Yellow Curry Chicken +3 more Yellow Curry · Thai Yellow Curry · Yellow Curry Chicken · Hamburger Yellow Curry · Seared Scallops With Sweet Potato Puree Yellow Curry Sauce · Yellow Fin Tuna Tartare With Mango And Avocado And Wasabi Creme Fraiche Atop A Toasted Curry Flat Br

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Yellow Curry · Thai Yellow Curry · Yellow Curry Chicken +3 more Yellow Curry · Thai Yellow Curry · Yellow Curry Chicken · Hamburger Yellow Curry · Seared Scallops With Sweet Potato Puree Yellow Curry Sauce · Yellow Fin Tuna Tartare With Mango And Avocado And Wasabi Creme Fraiche Atop A Toasted Curry Flat Br

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Yellow Curry · Thai Yellow Curry · Yellow Curry Chicken +3 more Yellow Curry · Thai Yellow Curry · Yellow Curry Chicken · Hamburger Yellow Curry · Seared Scallops With Sweet Potato Puree Yellow Curry Sauce · Yellow Fin Tuna Tartare With Mango And Avocado And Wasabi Creme Fraiche Atop A Toasted Curry Flat Br

Red · Light · Dry

Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.

Works with Yellow Curry · Yellow Curry Chicken · Hamburger Yellow Curry +2 more Yellow Curry · Yellow Curry Chicken · Hamburger Yellow Curry · Seared Scallops With Sweet Potato Puree Yellow Curry Sauce · Yellow Fin Tuna Tartare With Mango And Avocado And Wasabi Creme Fraiche Atop A Toasted Curry Flat Br

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

Works with Yellow Curry · Yellow Curry Chicken · Hamburger Yellow Curry +2 more Yellow Curry · Yellow Curry Chicken · Hamburger Yellow Curry · Seared Scallops With Sweet Potato Puree Yellow Curry Sauce · Yellow Fin Tuna Tartare With Mango And Avocado And Wasabi Creme Fraiche Atop A Toasted Curry Flat Br

White · Medium · Off-dry

The Loire's most versatile grape — bone-dry and steely from Savennières, honeyed and ageless from Vouvray. Naturally high acid keeps every style food-friendly.

Sparkling · Light · Off-dry

Veneto's everyday sparkler — Glera grape, charmat method, frothier and fruitier than Champagne. Pear, white flowers, easy fun. Made for aperitivo.

Red · Medium · Dry

A medium-bodied dry red in the European tradition — bright red fruit, soft tannins, and a savory finish. The everyday house wine of much of southern Europe.