Wines that pair with
Aggregated across 4 related dishes — most-paired wines first.
Affiliate disclosure: winedin may earn a commission from purchases made through the links on this page.
White · Light · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Works with White Rice · White Rice With Cheese · Simple Japanese White Rice +1 more White Rice · White Rice With Cheese · Simple Japanese White Rice · Chicken Stir Fry With White Rice
Sparkling · Light · Dry
Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.
Works with White Rice · White Rice With Cheese · Simple Japanese White Rice
White · Medium · Dry
The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.
Works with White Rice With Cheese · Simple Japanese White Rice · Chicken Stir Fry With White Rice
Red · Light · Dry
Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.
Works with White Rice With Cheese · Simple Japanese White Rice · Chicken Stir Fry With White Rice
White · Light · Dry
Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.
Works with White Rice · Chicken Stir Fry With White Rice
White · Light · Off-dry
Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.
Works with White Rice · Simple Japanese White Rice
Red · Full · Dry
The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.
Why it works with White Rice With Cheese
Cab's tannin handles hard, aged cheeses with grip and depth.
Rosé · Light · Dry
Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.
Why it works with Chicken Stir Fry With White Rice
Dry rosé bridges poultry across preparations — grilled, roasted, sauced.
4 matched dishes. Drill into one to see its tailored pairings.
This site recommends and links to wine. By continuing, you affirm you are 21 or older.