White Fish

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with White Fish · White Fish Salad · Cajun White Fish +5 more White Fish · White Fish Salad · Cajun White Fish · Baked White Fish · Medium White Fish · White Fish With Red Pepper Sauce · White Fish With Garlic And Ginger · Medium White Fish (cod; Halibut; Bass; Grouper; Orange Roughy; Pike)

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with White Fish Salad · Cajun White Fish · Baked White Fish +4 more White Fish Salad · Cajun White Fish · Baked White Fish · Medium White Fish · White Fish With Red Pepper Sauce · White Fish With Garlic And Ginger · Medium White Fish (cod; Halibut; Bass; Grouper; Orange Roughy; Pike)

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with White Fish · White Fish Salad · Baked White Fish +3 more White Fish · White Fish Salad · Baked White Fish · Medium White Fish · White Fish With Red Pepper Sauce · White Fish With Garlic And Ginger

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with White Fish · White Fish Salad · Baked White Fish +3 more White Fish · White Fish Salad · Baked White Fish · Medium White Fish · White Fish With Red Pepper Sauce · White Fish With Garlic And Ginger

White · Light · Dry

Galicia's gift to summer — citrus, peach, salt air, and acid like a knife. Made for shellfish, paella, and any dish that involves the sea.

Works with White Fish Salad · White Fish With Garlic And Ginger

A regional or producer-specific wine outside our standard reference. Body, acid, and sweetness will tell you most of what you need to know — let the first sip guide the plate.

Works with White Fish · Roasted White Fish

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Cajun White Fish · Roasted White Fish

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

White · Medium · Dry

Puligny's slightly riper twin — same DNA, a touch more flesh, often a fraction less expensive. The Burgundian sweet spot.

White · Medium · Dry

Northern Rhône Viognier at its grandest — apricot, honeysuckle, ginger, with a richness that surprises everyone. The wine to drink alongside soft cheese and a sunset.

White · Light · Dry

The Loire's seaside white — Melon de Bourgogne grape, bone-dry, slightly briny, perfectly transparent. The platonic ideal of oyster wine.

White · Medium · Dry

The Loire's seaside white — Melon de Bourgogne grape, bone-dry, slightly briny, perfectly transparent. The platonic ideal of oyster wine.