Pinot Noir
Red · Light · Dry
Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.
Works with Walnuts · Black Walnuts · Herbed Walnuts +22 more Walnuts · Black Walnuts · Herbed Walnuts · Nuts (walnuts) · Glazed Walnuts · Cinnamon Walnuts · Prunes And Walnuts · Apple Pork Walnuts · Bleu Cheese Walnuts · Parmesan And Walnuts · Goat Cheese And Walnuts · Salad Walnuts Blue Cheese · Chicken Apple Salad Walnuts · Cornish Hens W/ Sage & Walnuts · Roquefort Vinaigrette With Walnuts · Baked Brie With Raspberries And Walnuts · Cherries, Arugula, Walnuts, Gorgonzola Cheese · Baked Brie With Puff Pastry Walnuts And Apples · Micro Greens With Roquefort Vinaigrette And Toasted Walnuts · Chicken Roulade With Brussels Sprouts, Walnuts And Pecorino · Green Salad With Dried Figs, Walnuts And Blue Cheese W/sherry Vinaigre · Roasted Cabbage, Pears, Blue Cheese And Walnuts Casserole With Chicken · Candied Walnuts, Apples, Grapes, Blue Cheese With Balsamic And Oil Salad · Caligula Spinach Grilled Chicken With Orange Wedges Walnuts Red Onion And Feta Cheese · Endive Salad With Pears, Roquefort, And Walnuts With Balsamic And Raspberry Jam Dressing