Veal Meatloaf

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Veal Meatloaf · Veal,pork,beef Meatloaf · Veal,pork,beef Mixture Meatloaf

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with Veal Meatloaf · Veal,pork,beef Meatloaf · Veal,pork,beef Mixture Meatloaf

Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

Works with Veal Meatloaf · Veal,pork,beef Meatloaf · Veal,pork,beef Mixture Meatloaf

Red · Full · Dry

California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.

Works with Veal,pork,beef Meatloaf · Veal,pork,beef Mixture Meatloaf

Gigondas's quieter neighbor — a Grenache-based southern Rhône red with comparable structure at lower prices. The connoisseur's value.