Udon

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Udon · Yaki Udon · Spicy Udon +6 more Udon · Yaki Udon · Spicy Udon · Udon Noodles · Udon Miso Soup · Vegetarian Udon Noodles · Spicy Peanut Udon Noodle · Honey Soy Chicken W/ Udon Noodles · Chilled Udon With Sweet-and-spicy Chicken And Spinach

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Udon · Yaki Udon · Spicy Udon +6 more Udon · Yaki Udon · Spicy Udon · Udon Noodles · Udon Miso Soup · Vegetarian Udon Noodles · Spicy Peanut Udon Noodle · Honey Soy Chicken W/ Udon Noodles · Chilled Udon With Sweet-and-spicy Chicken And Spinach

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Udon · Yaki Udon · Spicy Udon +6 more Udon · Yaki Udon · Spicy Udon · Udon Noodles · Udon Miso Soup · Vegetarian Udon Noodles · Spicy Peanut Udon Noodle · Honey Soy Chicken W/ Udon Noodles · Chilled Udon With Sweet-and-spicy Chicken And Spinach

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Udon · Yaki Udon · Spicy Udon +6 more Udon · Yaki Udon · Spicy Udon · Udon Noodles · Udon Miso Soup · Vegetarian Udon Noodles · Spicy Peanut Udon Noodle · Honey Soy Chicken W/ Udon Noodles · Chilled Udon With Sweet-and-spicy Chicken And Spinach

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Yaki Udon · Udon Miso Soup · Spicy Peanut Udon Noodle +2 more Yaki Udon · Udon Miso Soup · Spicy Peanut Udon Noodle · Honey Soy Chicken W/ Udon Noodles · Chilled Udon With Sweet-and-spicy Chicken And Spinach

Red · Medium · Dry

The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.

Works with Udon Noodles · Vegetarian Udon Noodles

White · Light · Dry

California's take — riper than Sancerre, calmer than Marlborough, with grapefruit, melon, and a clean mineral finish. The everyday white that pairs with almost anything green or briny.

Red · Medium · Dry

Piedmont's everyday red and Italy's secret food wine — high acid, low tannins, juicy red cherry, and a touch of earth. Pairs effortlessly with anything red-sauce.

White · Medium · Dry

Chardonnay grown on Burgundy's chalkiest soils, almost never oaked. Lean, steely, oyster-shell minerality; a wine that tastes like a place. The wine for shellfish, full stop.

White · Medium · Off-dry

Lychee, rose petal, and a touch of ginger; medium-bodied, low-acid, and unmistakable. The wine for any cuisine where the spice cabinet did the heavy lifting.

White · Light · Dry

Sancerre's cousin across the Loire — Sauvignon Blanc with a smokier, flintier profile. The 'fumé' in the name refers to that struck-match minerality.