Turkey Spaghetti

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Turkey Spaghetti · Turkey Spaghetti And Meatballs · Spaghetti With Turkey Meatballs +3 more Turkey Spaghetti · Turkey Spaghetti And Meatballs · Spaghetti With Turkey Meatballs · Spaghetti And Ground Turkey Sauce · Spaghetti With Smoked Turkey And Leeks · Turkey Meatballs & Spaghetti Squash In Tomato Sauce

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Turkey Spaghetti · Turkey Spaghetti And Meatballs · Spaghetti With Turkey Meatballs +2 more Turkey Spaghetti · Turkey Spaghetti And Meatballs · Spaghetti With Turkey Meatballs · Spaghetti And Ground Turkey Sauce · Turkey Meatballs & Spaghetti Squash In Tomato Sauce

White · Medium · Off-dry

Lychee, rose petal, and a touch of ginger; medium-bodied, low-acid, and unmistakable. The wine for any cuisine where the spice cabinet did the heavy lifting.

Works with Turkey Spaghetti · Turkey Spaghetti And Meatballs · Spaghetti With Turkey Meatballs +2 more Turkey Spaghetti · Turkey Spaghetti And Meatballs · Spaghetti With Turkey Meatballs · Spaghetti And Ground Turkey Sauce · Turkey Meatballs & Spaghetti Squash In Tomato Sauce

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Turkey Spaghetti · Turkey Spaghetti And Meatballs · Spaghetti With Turkey Meatballs +2 more Turkey Spaghetti · Turkey Spaghetti And Meatballs · Spaghetti With Turkey Meatballs · Spaghetti And Ground Turkey Sauce · Turkey Meatballs & Spaghetti Squash In Tomato Sauce

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Turkey Spaghetti · Turkey Spaghetti And Meatballs · Spaghetti With Turkey Meatballs +2 more Turkey Spaghetti · Turkey Spaghetti And Meatballs · Spaghetti With Turkey Meatballs · Spaghetti And Ground Turkey Sauce · Turkey Meatballs & Spaghetti Squash In Tomato Sauce

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

Red · Medium · Dry

Piedmont's everyday red and Italy's secret food wine — high acid, low tannins, juicy red cherry, and a touch of earth. Pairs effortlessly with anything red-sauce.

White · Medium · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Burgundy's most generous white — rich, buttery, full of stone fruit and toasted nut. The Chardonnay you reach for when Chablis feels too austere.