Wines that pair with

Turkey, Ham

Aggregated across 2 related dishes — most-paired wines first.

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Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Why it works with Turkey And Ham

Cabernet's tannin grips red-meat protein and cuts through fat.

Chardonnay

Classic

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Why it works with Turkey And Ham

Chardonnay's body matches roast turkey and its accompanying gravy.

White · Medium · Off-dry

Lychee, rose petal, and a touch of ginger; medium-bodied, low-acid, and unmistakable. The wine for any cuisine where the spice cabinet did the heavy lifting.

Why it works with Turkey And Ham

Aromatic white meets turkey's mild flavor and holiday sides at the same register.

Malbec

Classic

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Why it works with Turkey And Ham

Plummy Malbec with grippy tannin pairs classically with red meat.

Moscato

Adventurous

Dessert · Light · Sweet

The Muscat grape made into sweet, low-alcohol, aromatic wines. Asti is the sparkling expression; still versions range from dry (rare) to dessert-sweet (common). Always smells like grapes.

Why it works with Turkey, Ham

Moscato's sweetness echoes the dish's sugar level; check that wine is as sweet or sweeter than Turkey, Ham.

Pinot Noir

Classic

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Why it works with Turkey And Ham

Pinot is the Thanksgiving pairing — gentle enough for white meat, fruity enough for cranberry sauce.

Specific preparations

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2 matched dishes. Drill into one to see its tailored pairings.