Tuna Tomato

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Tuna Tomato · Tuna With Tomato Sauce · Tuna Steak And Tomatoes +11 more Tuna Tomato · Tuna With Tomato Sauce · Tuna Steak And Tomatoes · Tuna, Feta, Tomato, Olives · Basil Tomato Tuna Steaks · Fresh Grilled Tuna And Tomato · Tuna Steak With Tomato Confit · Raw Tuna, Feta, Tomato, Olives · Grilled Tuna With Tomato-basil · Ahi Tuna With Tomato Sauce Emulsion · Marinated Grilled Tuna With Tomato-basil Sauce · Pan-seared Tuna With Warm Tomato, Basil, And Olive Salad · Albacore Tuna Salad Wrap With Roma Tomato With Romaine Lettuce And Dijon Mustard And Mayonnaise · Marinated (lemon, Live Oil, Oregano) Grilled Tuna With Tomato-basil Sauce (shallots, Basil,oregano,s

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Tuna Tomato · Tuna With Tomato Sauce · Tuna, Feta, Tomato, Olives +10 more Tuna Tomato · Tuna With Tomato Sauce · Tuna, Feta, Tomato, Olives · Basil Tomato Tuna Steaks · Fresh Grilled Tuna And Tomato · Tuna Steak With Tomato Confit · Raw Tuna, Feta, Tomato, Olives · Grilled Tuna With Tomato-basil · Ahi Tuna With Tomato Sauce Emulsion · Grilled Tuna With A Tomato & Olive Confit · Marinated Grilled Tuna With Tomato-basil Sauce · Pan-seared Tuna With Warm Tomato, Basil, And Olive Salad · Marinated (lemon, Live Oil, Oregano) Grilled Tuna With Tomato-basil Sauce (shallots, Basil,oregano,s

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Tuna Tomato · Tuna With Tomato Sauce · Tuna Steak And Tomatoes +10 more Tuna Tomato · Tuna With Tomato Sauce · Tuna Steak And Tomatoes · Tuna, Feta, Tomato, Olives · Basil Tomato Tuna Steaks · Fresh Grilled Tuna And Tomato · Raw Tuna, Feta, Tomato, Olives · Grilled Tuna With Tomato-basil · Ahi Tuna With Tomato Sauce Emulsion · Marinated Grilled Tuna With Tomato-basil Sauce · Pan-seared Tuna With Warm Tomato, Basil, And Olive Salad · Albacore Tuna Salad Wrap With Roma Tomato With Romaine Lettuce And Dijon Mustard And Mayonnaise · Marinated (lemon, Live Oil, Oregano) Grilled Tuna With Tomato-basil Sauce (shallots, Basil,oregano,s

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Tuna Tomato · Tuna With Tomato Sauce · Tuna, Feta, Tomato, Olives +10 more Tuna Tomato · Tuna With Tomato Sauce · Tuna, Feta, Tomato, Olives · Basil Tomato Tuna Steaks · Fresh Grilled Tuna And Tomato · Tuna Steak With Tomato Confit · Raw Tuna, Feta, Tomato, Olives · Grilled Tuna With Tomato-basil · Ahi Tuna With Tomato Sauce Emulsion · Grilled Tuna With A Tomato & Olive Confit · Marinated Grilled Tuna With Tomato-basil Sauce · Pan-seared Tuna With Warm Tomato, Basil, And Olive Salad · Marinated (lemon, Live Oil, Oregano) Grilled Tuna With Tomato-basil Sauce (shallots, Basil,oregano,s

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Tuna Tomato · Tuna With Tomato Sauce · Tuna, Feta, Tomato, Olives +8 more Tuna Tomato · Tuna With Tomato Sauce · Tuna, Feta, Tomato, Olives · Basil Tomato Tuna Steaks · Fresh Grilled Tuna And Tomato · Raw Tuna, Feta, Tomato, Olives · Grilled Tuna With Tomato-basil · Ahi Tuna With Tomato Sauce Emulsion · Marinated Grilled Tuna With Tomato-basil Sauce · Pan-seared Tuna With Warm Tomato, Basil, And Olive Salad · Marinated (lemon, Live Oil, Oregano) Grilled Tuna With Tomato-basil Sauce (shallots, Basil,oregano,s

Red · Light · Dry

Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.

Works with Tuna With White Beans And Sun-dried Tomato Sauce · Spaghetti With Tuna, Tomatoes, Capers, And Basil

Red · Full · Dry

The classical red blend — Cabernet Sauvignon, Merlot, and friends — from southwest France. Black currant, cedar, tobacco; serious structure; rewards patience and decanting.

Works with Tuna Steak With Tomato Confit · Grilled Tuna With A Tomato & Olive Confit

Red · Medium · Dry

Pinot Noir (red) or Chardonnay (white) from the world's most expensive dirt. Translucent, perfumed, ethereal at the top of the hierarchy; honest and pleasant lower down. Drink slowly, with reverence.

Works with Tuna Steak With Tomato Confit · Grilled Tuna With A Tomato & Olive Confit

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Red · Medium · Dry

The blend of Grenache, Syrah, and Mourvèdre that fills every wine list in France for a reason — friendly, peppery, slightly rustic, made to wash down anything from grilled vegetables to lamb stew.

White · Medium · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.