Tuna Tartar

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Tuna Tartar · Tuna Tartare · Tuna Mango Tartar +4 more Tuna Tartar · Tuna Tartare · Tuna Mango Tartar · Tuna And Avocado Tartar · Bluefin Or Red Tuna Tartare · Ahi Tuna Tartar With Sunflower Seeds · Spiced Tuna Tartare, Edamame Bean Salad,wasabi Mayonnaise

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Tuna Tartare · Spicy Tuna Tartar · Tuna Mango Tartar +3 more Tuna Tartare · Spicy Tuna Tartar · Tuna Mango Tartar · Tuna And Avocado Tartar · Bluefin Or Red Tuna Tartare · Spiced Tuna Tartare, Edamame Bean Salad,wasabi Mayonnaise

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Tuna Tartar · Tuna Tartare · Tuna Mango Tartar +2 more Tuna Tartar · Tuna Tartare · Tuna Mango Tartar · Tuna And Avocado Tartar · Spiced Tuna Tartare, Edamame Bean Salad,wasabi Mayonnaise

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Tuna Mango Tartar · Tuna And Avocado Tartar · Spiced Tuna Tartare, Edamame Bean Salad,wasabi Mayonnaise +1 more Tuna Mango Tartar · Tuna And Avocado Tartar · Spiced Tuna Tartare, Edamame Bean Salad,wasabi Mayonnaise · Tuna And Avocado Tartare With California Caviar On Sesame Wonton Crisps

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Tuna Mango Tartar · Tuna And Avocado Tartar · Spiced Tuna Tartare, Edamame Bean Salad,wasabi Mayonnaise +1 more Tuna Mango Tartar · Tuna And Avocado Tartar · Spiced Tuna Tartare, Edamame Bean Salad,wasabi Mayonnaise · Yellow Fin Tuna Tartare With Mango And Avocado And Wasabi Creme Fraiche Atop A Toasted Curry Flat Br

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Tuna Tartar · Tuna And Avocado Tartare · Yellow Fin Tuna Tartare With Mango And Avocado And Wasabi Creme Fraiche Atop A Toasted Curry Flat Br

White · Medium · Dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Tuna Tartare · Bluefin Or Red Tuna Tartare

White · Medium · Dry

Chardonnay grown on Burgundy's chalkiest soils, almost never oaked. Lean, steely, oyster-shell minerality; a wine that tastes like a place. The wine for shellfish, full stop.

Works with Tuna Tartare · Bluefin Or Red Tuna Tartare

White · Medium · Off-dry

The Loire's most versatile grape — bone-dry and steely from Savennières, honeyed and ageless from Vouvray. Naturally high acid keeps every style food-friendly.

Works with Tuna Tartare · Bluefin Or Red Tuna Tartare

White · Medium · Dry

California's name for Sauvignon Blanc, popularized by Robert Mondavi — usually with a touch of oak, fuller-bodied than New Zealand or Loire styles.

Works with Tuna Tartare · Bluefin Or Red Tuna Tartare

The original Bordeaux region — gravelly soils producing both Cabernet-led reds and serious Sauvignon-Semillon whites. The reds are leaner and more savory than the Médoc.

Works with Tuna Tartare · Bluefin Or Red Tuna Tartare

White · Medium · Dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Tuna Tartare · Bluefin Or Red Tuna Tartare