Tomato Risotto

Red · Medium · Dry

Tuscany's everyday red, made from Sangiovese — cherry, leather, and a brisk acidity that makes tomato-based dishes sing. The Classico designation marks the historic heartland and a step up in quality.

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White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

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Sparkling · Light · Off-dry

Veneto's everyday sparkler — Glera grape, charmat method, frothier and fruitier than Champagne. Pear, white flowers, easy fun. Made for aperitivo.

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Red · Medium · Dry

The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.

Works with Tomato Risotto · Tomato Basil Risotto · Cherry Tomato Risotto +14 more Tomato Risotto · Tomato Basil Risotto · Cherry Tomato Risotto · Pea And Tomato Risotto · Tomato Manchego Risotto · Sundried Tomato Risotto · Jalapeno Tomato Risotto · Sun Dried Tomato Risotto · Tomato And Basil Risotto · Tomato And Arugula Risotto · Shellfish & Tomato Risotto · Dried Tomato And Shrimp Risotto · Mushroom And Sun Dried Tomato Risotto · Risotto With Proscuitto Abd Tomatoes · Sundried Tomato Risotto Cake With Basil Aioli · Beef Tenderloin With Caramelized Onion Risotto And Thyme Roasted Tomatoes · Pan Roasted Cobia With Lobster Squash Risotto, Vegetable Medley And Roasted Tomato Coulis

Liguria, Tuscany, and Sardinia's seaside white — citrus, salt, herb, and a clean mineral finish. The Mediterranean's answer to Sauvignon Blanc.

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White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Tomato Basil Risotto · Pea And Tomato Risotto · Jalapeno Tomato Risotto +2 more Tomato Basil Risotto · Pea And Tomato Risotto · Jalapeno Tomato Risotto · Tomato And Basil Risotto · Dried Tomato And Shrimp Risotto

Red · Medium · Dry

California and Oregon's answer to Burgundy — riper, more upfront fruit than the French original, with cherry, raspberry, and gentle oak. Sonoma and Willamette set the standard.

Red · Light · Dry

Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.

Red · Medium · Dry

Sangiovese from Tuscany's historic heartland — denser fruit, longer finish, and a structure that rewards aging. The pizza wine, elevated.