Tomato Cream Sauce

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Tomato Cream Sauce · Tomato Vodka Cream Sauce · Tomato Basil Cream Sauce +9 more Tomato Cream Sauce · Tomato Vodka Cream Sauce · Tomato Basil Cream Sauce · Sundried Tomato Cream Sauce · Creamy Tomato Sauce · Ravioli With Tomato Cream Sauce · Scallops With Tomato Cream Sauce · Chicken Sun-dried Tomato Cream Sauce · Potato Gnocchi In Creamy Tomato Sauce · Lobster Ravioli Tomato Vodka Cream Sauce · Chicken Sundried Tomatoes Spinach In Cream Sauce · Scallops With Cream And Sun-dried Tomato Sauce

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Tomato Cream Sauce · Tomato Vodka Cream Sauce · Tomato Basil Cream Sauce +9 more Tomato Cream Sauce · Tomato Vodka Cream Sauce · Tomato Basil Cream Sauce · Sundried Tomato Cream Sauce · Creamy Tomato Sauce · Ravioli With Tomato Cream Sauce · Scallops With Tomato Cream Sauce · Chicken Sun-dried Tomato Cream Sauce · Lobster Ravioli Tomato Vodka Cream Sauce · Chicken Sundried Tomatoes Spinach In Cream Sauce · Scallops With Cream And Sun-dried Tomato Sauce · Breast Of Chicken In A Mushroom And Tomato Cream Sauce With Pasta

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Tomato Cream Sauce · Tomato Vodka Cream Sauce · Tomato Basil Cream Sauce +8 more Tomato Cream Sauce · Tomato Vodka Cream Sauce · Tomato Basil Cream Sauce · Sundried Tomato Cream Sauce · Creamy Tomato Sauce · Scallops With Tomato Cream Sauce · Chicken Sun-dried Tomato Cream Sauce · Cream Sauce With Tomatoes · Chicken Sundried Tomatoes Spinach In Cream Sauce · Scallops With Cream And Sun-dried Tomato Sauce · Breast Of Chicken In A Mushroom And Tomato Cream Sauce With Pasta

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Scallops With Tomato Cream Sauce · Chicken Sun-dried Tomato Cream Sauce · Cream Sauce With Tomatoes +4 more Scallops With Tomato Cream Sauce · Chicken Sun-dried Tomato Cream Sauce · Cream Sauce With Tomatoes · Lobster Ravioli Tomato Vodka Cream Sauce · Chicken Sundried Tomatoes Spinach In Cream Sauce · Scallops With Cream And Sun-dried Tomato Sauce · Breast Of Chicken In A Mushroom And Tomato Cream Sauce With Pasta

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Scallops With Tomato Cream Sauce · Crab Cakes With Tomato Cream Sauce · Lobster Ravioli Tomato Vodka Cream Sauce +1 more Scallops With Tomato Cream Sauce · Crab Cakes With Tomato Cream Sauce · Lobster Ravioli Tomato Vodka Cream Sauce · Scallops With Cream And Sun-dried Tomato Sauce

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Chicken Sun-dried Tomato Cream Sauce · Cream Sauce With Tomatoes · Chicken Sundried Tomatoes Spinach In Cream Sauce +1 more Chicken Sun-dried Tomato Cream Sauce · Cream Sauce With Tomatoes · Chicken Sundried Tomatoes Spinach In Cream Sauce · Breast Of Chicken In A Mushroom And Tomato Cream Sauce With Pasta

Red · Medium · Dry

The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.

Works with Ravioli With Tomato Cream Sauce · Potato Gnocchi In Creamy Tomato Sauce · Pasta With Tomato Cream Sauce And Sausage +1 more Ravioli With Tomato Cream Sauce · Potato Gnocchi In Creamy Tomato Sauce · Pasta With Tomato Cream Sauce And Sausage · Breast Of Chicken In A Mushroom And Tomato Cream Sauce With Pasta

White · Light · Dry

Marche's quietly excellent white — apple and almond, a faint bitterness on the finish, and unusual ageability for an Italian white. Try the Castelli di Jesi Riserva.

Works with Chicken With Sun-dried Tomato Cream Sauce · Ten-minute Ravioli With Tomato Cream Sauce · Pasta With Spicy Sun-dried-tomato Cream Sauce +1 more Chicken With Sun-dried Tomato Cream Sauce · Ten-minute Ravioli With Tomato Cream Sauce · Pasta With Spicy Sun-dried-tomato Cream Sauce · Chicken Breasts With Sun-dried Tomato-cream Sauce

White · Light · Dry

California's take — riper than Sancerre, calmer than Marlborough, with grapefruit, melon, and a clean mineral finish. The everyday white that pairs with almost anything green or briny.

Works with Chicken Breasts With Sun-dried Tomato-cream Sauce · Fettuccine With Creamy Tomato And Sausage Sauce

Red · Light · Dry

Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.

Works with Chicken With Sun-dried Tomato Cream Sauce · Pasta With Spicy Sun-dried-tomato Cream Sauce

Red · Medium · Dry

Tuscany's everyday red, made from Sangiovese — cherry, leather, and a brisk acidity that makes tomato-based dishes sing. The Classico designation marks the historic heartland and a step up in quality.

Works with Ravioli With Tomato Cream Sauce · Potato Gnocchi In Creamy Tomato Sauce

White · Medium · Dry

Austria's national white — green apple, white pepper, faint celery; lean acid, medium body, and an uncanny ability to pair with otherwise wine-hostile vegetables like asparagus and artichoke.

Works with Tomato Cream Sauce · Sundried Tomato Cream Sauce