Wines that pair with
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Red · Medium · Dry
California's signature red — jammy, brambly, often 15% alcohol, with notes of blackberry, black pepper, and dried herb. Built for ribs and brisket.
Why it works with Tom Valenti's Lamb Shanks
The friendly middle ground for Tom Valenti's Lamb Shanks: American Zinfandel's balance lets the meat lead.
Red · Full · Dry
Nebbiolo from a single corner of Piedmont, slow-aged into something legendary. Tar and roses, dried cherry, leather; tannins that take a decade to soften. Decant; pair with truffle, braise, or aged hard cheese.
Why it works with Tom Valenti's Lamb Shanks
Built for Tom Valenti's Lamb Shanks: Barolo's structure stands up to the dish without flinching.
Bordeaux's Left Bank — Cabernet Sauvignon-dominated blends with structure, gravel, and the patience to age. The classic claret profile.
Why it works with Tom Valenti's Lamb Shanks
Médoc's Lamb Shanks make a workable pairing — taste, adjust, enjoy.
Red · Full · Dry
California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.
Why it works with Tom Valenti's Lamb Shanks
Zinfandel's weight matches Tom Valenti's Lamb Shanks's heft; the tannins keep the palate clean between bites.
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