Tofu Stir Fry

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Tofu Stir Fry · Tofu/veg Stir Fry · Vegetable Tofu Stir Fry +3 more Tofu Stir Fry · Tofu/veg Stir Fry · Vegetable Tofu Stir Fry · Stir-fry Tofu · Tofu And Broccoli-stir Fry · Tofu And Broccoli Stir Fry

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Vegetable Tofu Stir Fry · Stir-fry Tofu · Tofu And Broccoli-stir Fry +1 more Vegetable Tofu Stir Fry · Stir-fry Tofu · Tofu And Broccoli-stir Fry · Tofu And Broccoli Stir Fry

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Vegetable Tofu Stir Fry · Stir-fry Tofu · Tofu And Broccoli-stir Fry +1 more Vegetable Tofu Stir Fry · Stir-fry Tofu · Tofu And Broccoli-stir Fry · Tofu And Broccoli Stir Fry

White · Medium · Dry

Austria's national white — green apple, white pepper, faint celery; lean acid, medium body, and an uncanny ability to pair with otherwise wine-hostile vegetables like asparagus and artichoke.

Works with Vegetable Tofu Stir Fry · Tofu And Broccoli-stir Fry · Tofu And Broccoli Stir Fry

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

Works with Tofu Stir Fry · Tofu/veg Stir Fry

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Tofu Stir Fry · Tofu/veg Stir Fry

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Tofu Stir Fry · Tofu/veg Stir Fry

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Red · Medium · Dry

California's signature red — jammy, brambly, often 15% alcohol, with notes of blackberry, black pepper, and dried herb. Built for ribs and brisket.

Red · Light · Dry

Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.