Wines that pair with
Aggregated across 4 related dishes — most-paired wines first.
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White · Medium · Off-dry
Lychee, rose petal, and a touch of ginger; medium-bodied, low-acid, and unmistakable. The wine for any cuisine where the spice cabinet did the heavy lifting.
Works with Thai Food · Thai Street Food · White Wines For Thai Food +1 more Thai Food · Thai Street Food · White Wines For Thai Food · Thai Food With Curry Sauce
Sparkling · Light · Off-dry
Veneto's everyday sparkler — Glera grape, charmat method, frothier and fruitier than Champagne. Pear, white flowers, easy fun. Made for aperitivo.
Works with Thai Street Food · White Wines For Thai Food · Thai Food With Curry Sauce
White · Light · Off-dry
Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.
Works with Thai Street Food · White Wines For Thai Food · Thai Food With Curry Sauce
Rosé · Light · Dry
Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.
Works with Thai Street Food · White Wines For Thai Food · Thai Food With Curry Sauce
White · Light · Dry
Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.
Works with Thai Food · Thai Food With Curry Sauce
White · Medium · Dry
Chardonnay grown on Burgundy's chalkiest soils, almost never oaked. Lean, steely, oyster-shell minerality; a wine that tastes like a place. The wine for shellfish, full stop.
Why it works with Thai Food
Chablis's body and acid balance Thai Food's flavor profile.
France's most-planted white grape (largely for distilling Armagnac), occasionally bottled solo — light, lemony, fresh. The everyday Gascon white.
Why it works with Thai Food
Colombard and Thai Food make a workable pairing — taste, adjust, enjoy.
Piedmont's pop wine — Dolcetto from the same region as Barolo, made for joyful weekday drinking. Plum, almond, soft tannins.
Why it works with Thai Food
Dolcetto D\'alba and Thai Food make a workable pairing — taste, adjust, enjoy.
Red · Medium · Dry
Cabernet's softer sibling — plum, black cherry, and a whisper of chocolate, framed by rounder tannins and earlier drinkability. The wine that built Pomerol and the one to reach for when Cabernet feels like overkill.
Why it works with Thai Food
Merlot's cherry-and-spice profile pairs gently with Thai Food.
White · Light · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Why it works with Thai Food
Sauvignon Blanc's bright acid lifts Thai Food cleanly — the lean white strategy.
Hungary's historic dessert wine — noble-rot Furmint, apricot, marmalade, ginger. The Aszú designation marks the noble-rot bottlings.
Why it works with Thai Food
Tokàji and Thai Food make a workable pairing — taste, adjust, enjoy.
Straw wine — grapes dried on straw mats before pressing, concentrating the sugars into syrup. Made in Jura and the Rhône; rare and remarkable.
Why it works with Thai Food
Vin de Paille and Thai Food make a workable pairing — taste, adjust, enjoy.
4 matched dishes. Drill into one to see its tailored pairings.
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