Thai Fish

White · Medium · Off-dry

Lychee, rose petal, and a touch of ginger; medium-bodied, low-acid, and unmistakable. The wine for any cuisine where the spice cabinet did the heavy lifting.

Works with Thai Fish Cakes · Thai Fish Red Curry · Thai Fish Garlic Sauce

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Thai Fish Cakes · Thai Fish Red Curry · Thai Fish Garlic Sauce

Sparkling · Light · Off-dry

Veneto's everyday sparkler — Glera grape, charmat method, frothier and fruitier than Champagne. Pear, white flowers, easy fun. Made for aperitivo.

Works with Thai Fish Cakes · Thai Fish Red Curry · Thai Fish Garlic Sauce

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Thai Fish Cakes · Thai Fish Red Curry · Thai Fish Garlic Sauce

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Thai Fish Cakes · Thai Fish Red Curry · Thai Fish Garlic Sauce

A tiny, ancient Provence appellation outside Aix — both reds and whites of unusual character from native grapes. The collector's Provence.