Wines that pair with
Aggregated across 5 related dishes — most-paired wines first.
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White · Medium · Off-dry
Lychee, rose petal, and a touch of ginger; medium-bodied, low-acid, and unmistakable. The wine for any cuisine where the spice cabinet did the heavy lifting.
Works with Thai Basil · Thai Basil Chicken · Thai Beef And Basil Spicy +2 more Thai Basil · Thai Basil Chicken · Thai Beef And Basil Spicy · Lamb With Thai Basil Aioli · Char-broiled Herb Crusted Rack Of Lamb With Thai Basil Aioli
Sparkling · Light · Off-dry
Veneto's everyday sparkler — Glera grape, charmat method, frothier and fruitier than Champagne. Pear, white flowers, easy fun. Made for aperitivo.
Works with Thai Basil · Thai Basil Chicken · Thai Beef And Basil Spicy +2 more Thai Basil · Thai Basil Chicken · Thai Beef And Basil Spicy · Lamb With Thai Basil Aioli · Char-broiled Herb Crusted Rack Of Lamb With Thai Basil Aioli
White · Light · Off-dry
Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.
Works with Thai Basil · Thai Basil Chicken · Thai Beef And Basil Spicy +2 more Thai Basil · Thai Basil Chicken · Thai Beef And Basil Spicy · Lamb With Thai Basil Aioli · Char-broiled Herb Crusted Rack Of Lamb With Thai Basil Aioli
Rosé · Light · Dry
Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.
Works with Thai Basil · Thai Basil Chicken · Thai Beef And Basil Spicy +2 more Thai Basil · Thai Basil Chicken · Thai Beef And Basil Spicy · Lamb With Thai Basil Aioli · Char-broiled Herb Crusted Rack Of Lamb With Thai Basil Aioli
White · Light · Dry
Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.
Works with Thai Basil Chicken · Thai Beef And Basil Spicy
Red · Full · Dry
Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.
Works with Lamb With Thai Basil Aioli · Char-broiled Herb Crusted Rack Of Lamb With Thai Basil Aioli
5 matched dishes. Drill into one to see its tailored pairings.
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