Teriyaki Steak

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Teriyaki Tuna Steak · Teriyaki Flank Steak · Teriyaki Salmon Steaks +5 more Teriyaki Tuna Steak · Teriyaki Flank Steak · Teriyaki Salmon Steaks · Grilled Teriyaki Steak · Steak Teriyaki · Tuna Steak Teriyaki · Grilled Teriyaki Tuna Steak · Grilled Teriyaki Flank Steak

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Teriyaki Tuna Steak · Teriyaki Flank Steak · Teriyaki Salmon Steaks +5 more Teriyaki Tuna Steak · Teriyaki Flank Steak · Teriyaki Salmon Steaks · Grilled Teriyaki Steak · Steak Teriyaki · Tuna Steak Teriyaki · Grilled Teriyaki Tuna Steak · Grilled Teriyaki Flank Steak

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Teriyaki Tuna Steak · Teriyaki Flank Steak · Teriyaki Salmon Steaks +5 more Teriyaki Tuna Steak · Teriyaki Flank Steak · Teriyaki Salmon Steaks · Grilled Teriyaki Steak · Steak Teriyaki · Tuna Steak Teriyaki · Grilled Teriyaki Tuna Steak · Grilled Teriyaki Flank Steak

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Teriyaki Tuna Steak · Teriyaki Flank Steak · Teriyaki Salmon Steaks +5 more Teriyaki Tuna Steak · Teriyaki Flank Steak · Teriyaki Salmon Steaks · Grilled Teriyaki Steak · Steak Teriyaki · Tuna Steak Teriyaki · Grilled Teriyaki Tuna Steak · Grilled Teriyaki Flank Steak

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Teriyaki Flank Steak · Teriyaki Salmon Steaks · Steak Teriyaki +3 more Teriyaki Flank Steak · Teriyaki Salmon Steaks · Steak Teriyaki · Tuna Steak Teriyaki · Grilled Teriyaki Tuna Steak · Grilled Teriyaki Flank Steak

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

Red · Full · Dry

California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.