Teriyaki Beef

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

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Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Teriyaki Beef Kabob · Teriyaki Ginger Beef · Teriyaki Beef Stir Fry +3 more Teriyaki Beef Kabob · Teriyaki Ginger Beef · Teriyaki Beef Stir Fry · Chicken And Beef Teriyaki · Beef And Chicken Teriyaki · Beef Teriyaki With Cucumber Salsa

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Teriyaki Beef Kabob · Teriyaki Ginger Beef · Teriyaki Beef Stir Fry +3 more Teriyaki Beef Kabob · Teriyaki Ginger Beef · Teriyaki Beef Stir Fry · Chicken And Beef Teriyaki · Beef And Chicken Teriyaki · Beef Teriyaki With Cucumber Salsa

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Teriyaki Beef Kabob · Teriyaki Ginger Beef · Teriyaki Beef Stir Fry +3 more Teriyaki Beef Kabob · Teriyaki Ginger Beef · Teriyaki Beef Stir Fry · Chicken And Beef Teriyaki · Beef And Chicken Teriyaki · Beef Teriyaki With Cucumber Salsa

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Teriyaki Beef Kabob · Teriyaki Ginger Beef · Teriyaki Beef Stir Fry +3 more Teriyaki Beef Kabob · Teriyaki Ginger Beef · Teriyaki Beef Stir Fry · Chicken And Beef Teriyaki · Beef And Chicken Teriyaki · Beef Teriyaki With Cucumber Salsa

Red · Medium · Dry

Cabernet's softer sibling — plum, black cherry, and a whisper of chocolate, framed by rounder tannins and earlier drinkability. The wine that built Pomerol and the one to reach for when Cabernet feels like overkill.

An uncatalogued varietal or single-vineyard wine. Taste before pairing: assess color, weight, and any obvious sweetness, then plate accordingly.

Red · Full · Dry

California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.