Wines that pair with
Aggregated across 5 related dishes — most-paired wines first.
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White · Medium · Dry
The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.
Works with Sweet And Spicy Chicken · Sweet And Spicy Chicken Curry · Sweet And Spicy Bacon Wrapped Chicken +1 more Sweet And Spicy Chicken · Sweet And Spicy Chicken Curry · Sweet And Spicy Bacon Wrapped Chicken · Chilled Udon With Sweet-and-spicy Chicken And Spinach
Red · Light · Dry
Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.
Works with Sweet And Spicy Chicken · Sweet And Spicy Bacon Wrapped Chicken · Chilled Udon With Sweet-and-spicy Chicken And Spinach
White · Light · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Works with Sweet And Spicy Chicken · Sweet And Spicy Bacon Wrapped Chicken · Chilled Udon With Sweet-and-spicy Chicken And Spinach
White · Light · Off-dry
Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.
Works with Sweet And Spicy Chicken · Chilled Udon With Sweet-and-spicy Chicken And Spinach
Rosé · Light · Dry
Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.
Works with Sweet And Spicy Chicken · Sweet And Spicy Bacon Wrapped Chicken
White · Light · Dry
California's take — riper than Sancerre, calmer than Marlborough, with grapefruit, melon, and a clean mineral finish. The everyday white that pairs with almost anything green or briny.
Why it works with Grilled Udon With Sweet-and-spicy Chicken And Spinach
American Sauvignon Blanc's brightness lifts Grilled Udon With Sweet-and-spicy Chicken And Spinach cleanly; the acid frames the meat without crowding it.
Red · Full · Dry
The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.
Why it works with Sweet And Spicy Bacon Wrapped Chicken
Cabernet's tannin grips red-meat protein and cuts through fat.
Sparkling · Light · Dry
Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.
Why it works with Chilled Udon With Sweet-and-spicy Chicken And Spinach
Bubbles cut through soy and tempura batter — the cocktail-bar pairing for sushi.
White · Medium · Dry
Chardonnay grown on Burgundy's chalkiest soils, almost never oaked. Lean, steely, oyster-shell minerality; a wine that tastes like a place. The wine for shellfish, full stop.
Why it works with Grilled Udon With Sweet-and-spicy Chicken And Spinach
French Chablis's weight — neither too lean nor too plush.
White · Light · Dry
Sancerre's cousin across the Loire — Sauvignon Blanc with a smokier, flintier profile. The 'fumé' in the name refers to that struck-match minerality.
Why it works with Grilled Udon With Sweet-and-spicy Chicken And Spinach
Pouilly-fumé's brightness lifts Grilled Udon With Sweet-and-spicy Chicken And Spinach cleanly; the acid frames the meat without crowding it.
5 matched dishes. Drill into one to see its tailored pairings.
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