Wines that pair with
Aggregated across 5 related dishes — most-paired wines first.
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White · Medium · Dry
The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.
Works with Summer Squash Soup · Cream Of Summer Squash Soup · Cream Of Summer Squash Soup With Ginger +1 more Summer Squash Soup · Cream Of Summer Squash Soup · Cream Of Summer Squash Soup With Ginger · Soup Cream Of Summer Squash With Ginger
Rosé · Light · Dry
Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.
Works with Summer Squash Soup · Cream Of Summer Squash Soup · Cream Of Summer Squash Soup With Ginger
White · Light · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Works with Summer Squash Soup · Cream Of Summer Squash Soup · Cream Of Summer Squash Soup With Ginger
Fortified · Medium · Dry
Andalusia's fortified white — runs from bone-dry Fino through nutty Amontillado to syrupy PX. The dry styles pair brilliantly with tapas; the sweet ones replace dessert entirely.
Works with Summer Squash Soup · Cream Of Summer Squash Soup · Cream Of Summer Squash Soup With Ginger
White · Light · Dry
Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.
Works with Summer Squash Soup · Cream Of Summer Squash Soup With Ginger
White · Medium · Dry
Dry German Riesling — increasingly the country's flagship style. Stone fruit, slate minerality, racing acid; pairs beautifully with everything from sushi to schnitzel.
Why it works with Summer-squash Soup With Parsley Mint Pistou
German Dry White's body handles richer Summer-squash Soup With Parsley Mint Pistou preparations; the acid stays bright through the bowl.
Red · Light · Dry
Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.
Why it works with Cream Of Summer Squash Soup
Light red works with heartier soups — French onion, mushroom, beef-based.
5 matched dishes. Drill into one to see its tailored pairings.
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