Stuffed Dates

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Ricotta Stuffed Dates · Dates Stuffed With Goat Cheese · Chorizo Stuffed Dates In Red Pepper Sauce +3 more Ricotta Stuffed Dates · Dates Stuffed With Goat Cheese · Chorizo Stuffed Dates In Red Pepper Sauce · Blue Cheese Stuffed Dates Wrapped With Bacon · Dates Stuffed With Goat Cheese And Prosciutto · Turkey Bacon Wrapped Dates Stuffed With Almonds

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Ricotta Stuffed Dates · Dates Stuffed With Goat Cheese · Blue Cheese Stuffed Dates Wrapped With Bacon +2 more Ricotta Stuffed Dates · Dates Stuffed With Goat Cheese · Blue Cheese Stuffed Dates Wrapped With Bacon · Dates Stuffed With Goat Cheese And Prosciutto · Turkey Bacon Wrapped Dates Stuffed With Almonds

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Ricotta Stuffed Dates · Dates Stuffed With Goat Cheese · Blue Cheese Stuffed Dates Wrapped With Bacon +2 more Ricotta Stuffed Dates · Dates Stuffed With Goat Cheese · Blue Cheese Stuffed Dates Wrapped With Bacon · Dates Stuffed With Goat Cheese And Prosciutto · Turkey Bacon Wrapped Dates Stuffed With Almonds

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with Chorizo Stuffed Dates In Red Pepper Sauce · Blue Cheese Stuffed Dates Wrapped With Bacon · Dates Stuffed With Goat Cheese And Prosciutto +1 more Chorizo Stuffed Dates In Red Pepper Sauce · Blue Cheese Stuffed Dates Wrapped With Bacon · Dates Stuffed With Goat Cheese And Prosciutto · Turkey Bacon Wrapped Dates Stuffed With Almonds

Sparkling · Light · Sweet

Asti's more refined sibling — gently frizzante, only 5-6% alcohol, all peach and orange blossom. The perfect summer dessert wine.

Works with Stuffed Dates · Stuffed Medjool Dates · Ricotta Stuffed Dates

Dessert · Full · Sweet

Bordeaux's legendary sweet white — Semillon and Sauvignon Blanc hit by noble rot, then patiently fermented. Honey, apricot, candied citrus, and a finish that lasts a small eternity. Pair with foie gras, blue cheese, or a fruit tart.

Works with Stuffed Dates · Stuffed Medjool Dates · Ricotta Stuffed Dates

Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

Works with Chorizo Stuffed Dates In Red Pepper Sauce · Blue Cheese Stuffed Dates Wrapped With Bacon · Dates Stuffed With Goat Cheese And Prosciutto

White · Medium · Off-dry

Lychee, rose petal, and a touch of ginger; medium-bodied, low-acid, and unmistakable. The wine for any cuisine where the spice cabinet did the heavy lifting.

Fortified · Full · Sweet

Fortified red from Portugal's Douro Valley — sweet, warming, and surprisingly versatile. Ruby and LBV are for everyday; Vintage and Tawny are for serious occasions. Pair with blue cheese, walnuts, or just a fire.

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Red · Full · Dry

California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.