Stuffed Lobster

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Stuffed Lobster · Stuffed Lobster Tails · Cheese Stuffed Lobster +8 more Stuffed Lobster · Stuffed Lobster Tails · Cheese Stuffed Lobster · Stuffed Lobster With Seafood · Stuffed Lobster With Tarragon · Lobster Stuffed Salmon · Chicken Stuffed With Lobster Meat · Beef Tenderloin Stuffed With Lobster · Lobster Stuffed Portobello Mushrooms · Lobster & Shrimp Stuffed Bacon Wrapped Scallops · Florida Grilled Mahi Mahi Stuffed With Crab Cake And Lobster Sauce

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Stuffed Lobster · Stuffed Lobster Tails · Stuffed Lobster With Seafood +7 more Stuffed Lobster · Stuffed Lobster Tails · Stuffed Lobster With Seafood · Stuffed Lobster With Tarragon · Lobster Stuffed Salmon · Chicken Stuffed With Lobster Meat · Beef Tenderloin Stuffed With Lobster · Lobster Stuffed Portobello Mushrooms · Lobster & Shrimp Stuffed Bacon Wrapped Scallops · Florida Grilled Mahi Mahi Stuffed With Crab Cake And Lobster Sauce

Dessert · Full · Sweet

Bordeaux's legendary sweet white — Semillon and Sauvignon Blanc hit by noble rot, then patiently fermented. Honey, apricot, candied citrus, and a finish that lasts a small eternity. Pair with foie gras, blue cheese, or a fruit tart.

Works with Stuffed Lobster Tails · Stuffed Lobster With Seafood · Stuffed Lobster With Tarragon +6 more Stuffed Lobster Tails · Stuffed Lobster With Seafood · Stuffed Lobster With Tarragon · Lobster Stuffed Salmon · Chicken Stuffed With Lobster Meat · Beef Tenderloin Stuffed With Lobster · Lobster Stuffed Portobello Mushrooms · Lobster & Shrimp Stuffed Bacon Wrapped Scallops · Florida Grilled Mahi Mahi Stuffed With Crab Cake And Lobster Sauce

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Stuffed Lobster · Crab Stuffed Lobster · Stuffed Lobster Tails +5 more Stuffed Lobster · Crab Stuffed Lobster · Stuffed Lobster Tails · Stuffed Lobster With Seafood · Stuffed Lobster With Tarragon · Lobster Stuffed Salmon · Lobster Stuffed Portobello Mushrooms · Florida Grilled Mahi Mahi Stuffed With Crab Cake And Lobster Sauce

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Stuffed Lobster · Stuffed Lobster Tails · Stuffed Lobster With Seafood +5 more Stuffed Lobster · Stuffed Lobster Tails · Stuffed Lobster With Seafood · Stuffed Lobster With Tarragon · Lobster Stuffed Salmon · Chicken Stuffed With Lobster Meat · Lobster Stuffed Portobello Mushrooms · Florida Grilled Mahi Mahi Stuffed With Crab Cake And Lobster Sauce

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Beef Tenderloin Stuffed With Lobster · Lobster & Shrimp Stuffed Bacon Wrapped Scallops

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with Beef Tenderloin Stuffed With Lobster · Lobster & Shrimp Stuffed Bacon Wrapped Scallops

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Stuffed Lobster Tail · Chicken Stuffed With Lobster Meat

Rosé · Light · Dry

California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.