Strawberry Tart

Dessert · Full · Sweet

Bordeaux's legendary sweet white — Semillon and Sauvignon Blanc hit by noble rot, then patiently fermented. Honey, apricot, candied citrus, and a finish that lasts a small eternity. Pair with foie gras, blue cheese, or a fruit tart.

Works with Strawberry Rubarb Tart · Strawberry Rhubarb Tart · Lemon-curd Strawberry Tart +2 more Strawberry Rubarb Tart · Strawberry Rhubarb Tart · Lemon-curd Strawberry Tart · Strawberry Tart With Marscopone Cheese · Strawberry And White Chocolate Mousse Tart

Fortified · Full · Sweet

Port from a single declared year, aged in bottle for decades. Dense, structured, ageless; the pinnacle of fortified wine.

Works with Strawberry Rubarb Tart · Strawberry Rhubarb Tart · Strawberry Chocolate, Mascarpone Tart

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Strawberry Chocolate, Mascarpone Tart · Strawberry Tart With Marscopone Cheese

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Strawberry Chocolate, Mascarpone Tart · Strawberry Tart With Marscopone Cheese

Sparkling · Light · Sweet

Asti's more refined sibling — gently frizzante, only 5-6% alcohol, all peach and orange blossom. The perfect summer dessert wine.

Works with Strawberry Rubarb Tart · Strawberry Rhubarb Tart

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Strawberry Chocolate, Mascarpone Tart · Strawberry Tart With Marscopone Cheese

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Strawberry Rubarb Tart · Strawberry Rhubarb Tart

Fortified · Full · Sweet

Port aged in cask for years, taking on nutty, caramel, dried-fruit character. The 10-, 20-, 30-, and 40-year designations are the most reliable indicators of style.

Works with Strawberry Rubarb Tart · Strawberry Rhubarb Tart

Fortified · Full · Sweet

California fortified wines — port-style and sherry-style bottlings (legally called something else now), often outstanding values from old-vine producers.

California or Pacific Northwest late-harvest white — usually Riesling or Gewürztraminer, picked overripe for concentrated sweetness. Honey, peach, ginger.

A specialty bottling we haven't documented in detail. Treat the first sip as research — note the body and acidity, then choose food that matches.

Austria's late-harvested whites — Riesling or Grüner Veltliner, often with the laser acid that defines the country. Sweet, but never cloying.