Sticky Toffee Pudding

Dessert · Full · Sweet

Bordeaux's legendary sweet white — Semillon and Sauvignon Blanc hit by noble rot, then patiently fermented. Honey, apricot, candied citrus, and a finish that lasts a small eternity. Pair with foie gras, blue cheese, or a fruit tart.

Works with Sticky Toffee Pudding · Sticky Toffee Date Pudding · Pear Toffee Sticky Pudding +1 more Sticky Toffee Pudding · Sticky Toffee Date Pudding · Pear Toffee Sticky Pudding · Sticky Toffee Pudding With Caramel Sauce

Sparkling · Light · Sweet

Asti's more refined sibling — gently frizzante, only 5-6% alcohol, all peach and orange blossom. The perfect summer dessert wine.

Works with Sticky Toffee Date Pudding · Pear Toffee Sticky Pudding

Fortified · Full · Sweet

Port from a single declared year, aged in bottle for decades. Dense, structured, ageless; the pinnacle of fortified wine.

Works with Sticky Toffee Date Pudding · Pear Toffee Sticky Pudding

Austria's late-harvested whites — Riesling or Grüner Veltliner, often with the laser acid that defines the country. Sweet, but never cloying.

Fortified · Full · Sweet

Portuguese island wine that gets better the more it's mistreated — heated, aged, oxidized into nutty, caramel-tinged immortality. Drink Sercial dry as an aperitif; Bual or Malmsey with dessert.

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Fortified · Full · Sweet

Andalusia's fortified white — runs from bone-dry Fino through nutty Amontillado to syrupy PX. The dry styles pair brilliantly with tapas; the sweet ones replace dessert entirely.

Fortified · Full · Sweet

Port aged in cask for years, taking on nutty, caramel, dried-fruit character. The 10-, 20-, 30-, and 40-year designations are the most reliable indicators of style.