Wines that pair with
Aggregated across 6 related dishes — most-paired wines first.
Affiliate disclosure: winedin may earn a commission from purchases made through the links on this page.
Sparkling · Light · Sweet
Asti's more refined sibling — gently frizzante, only 5-6% alcohol, all peach and orange blossom. The perfect summer dessert wine.
Works with Mango Sticky Rice · Mango-with-sticky-rice · Black Sticky Rice Pudding +1 more Mango Sticky Rice · Mango-with-sticky-rice · Black Sticky Rice Pudding · Black Sticky Rice And Mango Pudding
White · Light · Dry
Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.
Works with Mango Sticky Rice · Mango-with-sticky-rice · Black Sticky Rice Pudding +1 more Mango Sticky Rice · Mango-with-sticky-rice · Black Sticky Rice Pudding · Black Sticky Rice And Mango Pudding
White · Light · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Works with Mango Sticky Rice · Mango-with-sticky-rice · Black Sticky Rice Pudding +1 more Mango Sticky Rice · Mango-with-sticky-rice · Black Sticky Rice Pudding · Black Sticky Rice And Mango Pudding
Dessert · Full · Sweet
Bordeaux's legendary sweet white — Semillon and Sauvignon Blanc hit by noble rot, then patiently fermented. Honey, apricot, candied citrus, and a finish that lasts a small eternity. Pair with foie gras, blue cheese, or a fruit tart.
Works with Mango Sticky Rice · Black Sticky Rice Pudding · Black Sticky Rice And Mango Pudding
Fortified · Full · Sweet
Port from a single declared year, aged in bottle for decades. Dense, structured, ageless; the pinnacle of fortified wine.
Works with Black Sticky Rice Pudding · Black Sticky Rice And Mango Pudding
Sparkling · Light · Dry
Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.
Why it works with Mango-with-sticky-rice
Bubbles work especially well with sushi and rice-paper preparations.
Red · Medium · Dry
A medium-bodied dry red in the European tradition — bright red fruit, soft tannins, and a savory finish. The everyday house wine of much of southern Europe.
Why it works with Sticky Rice
Mid-weight reds like Red pair beautifully with Sticky Rice when there's meat or mushroom involved.
White · Light · Off-dry
Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.
Why it works with Mango-with-sticky-rice
Off-dry Riesling for spice-driven rice dishes — biryani, jambalaya, fried rice.
White · Light · Dry
Veneto's everyday white — Garganega grape, light, almondy, citrus-finished. The good single-vineyard bottles drink like little Chablis.
Why it works with Smoked-oyster Sticky Rice Stuffing In Lotus Leaf
Soave's racing acid and lean body lift Smoked-oyster Sticky Rice Stuffing In Lotus Leaf without competing — the textbook seafood-and-white-wine logic.
6 matched dishes. Drill into one to see its tailored pairings.
This site recommends and links to wine. By continuing, you affirm you are 21 or older.