Wines that pair with

Squash + Mole

Aggregated across 2 related dishes — most-paired wines first.

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American Pinot Noir

Classic

Red · Medium · Dry

California and Oregon's answer to Burgundy — riper, more upfront fruit than the French original, with cherry, raspberry, and gentle oak. Sonoma and Willamette set the standard.

Why it works with Cornbread Casserole And Butternut Squash, Mushrooms, And Ancho Mole

American Pinot Noir's mid-weight flatters Cornbread Casserole And Butternut Squash, Mushrooms, And Ancho Mole without taking over — the everyday red strategy.

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American Zinfandel

Classic

Red · Medium · Dry

California's signature red — jammy, brambly, often 15% alcohol, with notes of blackberry, black pepper, and dried herb. Built for ribs and brisket.

Why it works with Cornbread Casserole And Butternut Squash, Mushrooms, And Ancho Mole

American Zinfandel's mid-weight flatters Cornbread Casserole And Butternut Squash, Mushrooms, And Ancho Mole without taking over — the everyday red strategy.

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Argentine Malbec

Classic

Red · Medium · Dry

Mendoza Malbec, the global benchmark — high-altitude vineyards giving deep purple wines with plum, violet, cocoa, and soft tannins. Reliably excellent at most price points.

Why it works with Cornbread Casserole And Butternut Squash, Mushrooms, And Ancho Mole

Argentine Malbec's mid-weight flatters Cornbread Casserole And Butternut Squash, Mushrooms, And Ancho Mole without taking over — the everyday red strategy.

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Grüner Veltliner

Interesting

White · Medium · Dry

Austria's national white — green apple, white pepper, faint celery; lean acid, medium body, and an uncanny ability to pair with otherwise wine-hostile vegetables like asparagus and artichoke.

Why it works with Squash + Mole

Austrian Grüner is the secret vegetable pairing — works with asparagus and artichoke when most wines clash.

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Pinot Grigio

Classic

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Why it works with Squash + Mole

Clean white that lets vegetable preparations stay center stage.

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Rosé

Classic

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Why it works with Squash + Mole

Dry rosé bridges vegetable dishes with versatility.

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Sauvignon Blanc

Classic

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Why it works with Squash + Mole

Herbaceous white that mirrors green-vegetable flavors — asparagus, peas, lettuce.

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Specific preparations

Browse by dish

2 matched dishes. Drill into one to see its tailored pairings.

Squash + Mole

4 wine pairings

Cornbread Casserole And Butternut Squash, Mushrooms, And Ancho Mole

3 wine pairings