Spinach Vinaigrette

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Spinach Vinaigrette · Spinach Salad Raspberry Vinaigrette · Spinach Salad With Lemon Vinaigrette +2 more Spinach Vinaigrette · Spinach Salad Raspberry Vinaigrette · Spinach Salad With Lemon Vinaigrette · Spinach Salad With Raspberry Vinaigrette · Fresh Spinach Tossed In Raspberry Vinaigrette With

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Spinach Vinaigrette · Spinach Salad Raspberry Vinaigrette · Spinach Salad With Raspberry Vinaigrette +1 more Spinach Vinaigrette · Spinach Salad Raspberry Vinaigrette · Spinach Salad With Raspberry Vinaigrette · Fresh Spinach Tossed In Raspberry Vinaigrette With

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Spinach Vinaigrette · Spinach Salad Raspberry Vinaigrette · Spinach Salad With Raspberry Vinaigrette +1 more Spinach Vinaigrette · Spinach Salad Raspberry Vinaigrette · Spinach Salad With Raspberry Vinaigrette · Fresh Spinach Tossed In Raspberry Vinaigrette With

Sparkling · Light · Sweet

Asti's more refined sibling — gently frizzante, only 5-6% alcohol, all peach and orange blossom. The perfect summer dessert wine.

Works with Spinach Salad Raspberry Vinaigrette · Spinach Salad With Raspberry Vinaigrette · Fresh Spinach Tossed In Raspberry Vinaigrette With

Dessert · Full · Sweet

Bordeaux's legendary sweet white — Semillon and Sauvignon Blanc hit by noble rot, then patiently fermented. Honey, apricot, candied citrus, and a finish that lasts a small eternity. Pair with foie gras, blue cheese, or a fruit tart.

Works with Spinach Salad Raspberry Vinaigrette · Spinach Salad With Raspberry Vinaigrette

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Rosé · Light · Dry

The grape that puts the warmth in southern French reds — strawberry, raspberry, white pepper, and a finish that's all sun and stones. The backbone of Châteauneuf-du-Pape and rosé from Provence.

White · Medium · Dry

Austria's national white — green apple, white pepper, faint celery; lean acid, medium body, and an uncanny ability to pair with otherwise wine-hostile vegetables like asparagus and artichoke.

Sparkling · Light · Off-dry

Veneto's everyday sparkler — Glera grape, charmat method, frothier and fruitier than Champagne. Pear, white flowers, easy fun. Made for aperitivo.

Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.