Spinach Stuffed Chicken

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Spinach Stuffed Chicken · Spinach Feta Stuffed Chicken · Spinach-stuffed Chicken Breasts +11 more Spinach Stuffed Chicken · Spinach Feta Stuffed Chicken · Spinach-stuffed Chicken Breasts · Spinach Ricotta Stuffed Chicken Breast · Stuffed Chicken With Spinach · Spinach And Cream Cheese Stuffed Chicken Breasts · Chicken Stuffed With Spinach And Locanda · Chicken Stuffed With Spinach And Pine Nute · Greek Lemon Chicken Stuffed With Spinach Feta · Pastry Stuffed With Chicken, Spinach, And Feta · Boneless Chicken Breast Stuffed W/spinach And Brie · Chicken Breasts Stuffed With Spinach And Mushrooms · Chicken Roulade Stuffed With Spinach And Smoked Gouda · Chicken Breasts Stuffed With Goat Cheese, Spinach, And Prosciutto

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Spinach Stuffed Chicken · Spinach Feta Stuffed Chicken · Spinach Ricotta Stuffed Chicken Breast +10 more Spinach Stuffed Chicken · Spinach Feta Stuffed Chicken · Spinach Ricotta Stuffed Chicken Breast · Stuffed Chicken With Spinach · Spinach And Cream Cheese Stuffed Chicken Breasts · Chicken Stuffed With Spinach And Locanda · Chicken Stuffed With Spinach And Pine Nute · Greek Lemon Chicken Stuffed With Spinach Feta · Pastry Stuffed With Chicken, Spinach, And Feta · Boneless Chicken Breast Stuffed W/spinach And Brie · Chicken Breasts Stuffed With Spinach And Mushrooms · Chicken Roulade Stuffed With Spinach And Smoked Gouda · Chicken Breasts Stuffed With Goat Cheese, Spinach, And Prosciutto

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Spinach Stuffed Chicken · Spinach Feta Stuffed Chicken · Spinach Ricotta Stuffed Chicken Breast +9 more Spinach Stuffed Chicken · Spinach Feta Stuffed Chicken · Spinach Ricotta Stuffed Chicken Breast · Stuffed Chicken With Spinach · Spinach And Cream Cheese Stuffed Chicken Breasts · Chicken Stuffed With Spinach And Locanda · Chicken Stuffed With Spinach And Pine Nute · Greek Lemon Chicken Stuffed With Spinach Feta · Pastry Stuffed With Chicken, Spinach, And Feta · Boneless Chicken Breast Stuffed W/spinach And Brie · Chicken Breasts Stuffed With Spinach And Mushrooms · Chicken Breasts Stuffed With Goat Cheese, Spinach, And Prosciutto

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Spinach Stuffed Chicken · Spinach Feta Stuffed Chicken · Spinach Ricotta Stuffed Chicken Breast +8 more Spinach Stuffed Chicken · Spinach Feta Stuffed Chicken · Spinach Ricotta Stuffed Chicken Breast · Stuffed Chicken With Spinach · Spinach And Cream Cheese Stuffed Chicken Breasts · Chicken Stuffed With Spinach And Locanda · Chicken Stuffed With Spinach And Pine Nute · Pastry Stuffed With Chicken, Spinach, And Feta · Boneless Chicken Breast Stuffed W/spinach And Brie · Chicken Breasts Stuffed With Spinach And Mushrooms · Chicken Breasts Stuffed With Goat Cheese, Spinach, And Prosciutto

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Spinach Feta Stuffed Chicken · Spinach Ricotta Stuffed Chicken Breast · Spinach And Cream Cheese Stuffed Chicken Breasts +3 more Spinach Feta Stuffed Chicken · Spinach Ricotta Stuffed Chicken Breast · Spinach And Cream Cheese Stuffed Chicken Breasts · Pastry Stuffed With Chicken, Spinach, And Feta · Boneless Chicken Breast Stuffed W/spinach And Brie · Chicken Breasts Stuffed With Goat Cheese, Spinach, And Prosciutto

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Spinach Stuffed Chicken · Stuffed Chicken With Spinach · Chicken Stuffed With Spinach And Locanda +2 more Spinach Stuffed Chicken · Stuffed Chicken With Spinach · Chicken Stuffed With Spinach And Locanda · Chicken Stuffed With Spinach And Pine Nute · Chicken Breasts Stuffed With Spinach And Mushrooms

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

White · Medium · Dry

Volcanic Greek white from Santorini — laser acid, salt, and stone-fruit minerality. The defining wine for seafood, octopus, and Mediterranean grilled fare.

White · Medium · Dry

Australia's flagship white — formerly butter bombs, now often elegant — citrus, white peach, controlled oak from Margaret River and Yarra. The new-style standard.

Red · Light · Dry

Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

A wine outside our reference catalogue — likely a single-producer or single-vineyard bottling. Open with a small pour to assess body and sweetness, then pair to match its weight.