Spiced Lamb

Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

Works with Spiced Lamb · Morocan Spiced Lamb · Ginger Spiced Tandoori Lamb Chop +3 more Spiced Lamb · Morocan Spiced Lamb · Ginger Spiced Tandoori Lamb Chop · Lamb Shank With Harissa Spiced Vegetable · Grilled Spiced Lamb Chops With Vegetable Ragout · Ginger Spiced Lamb Chop With Spiced Mash And Onion Relish Served With Creamy Black Lentil Sauce

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Spiced Lamb · Morocan Spiced Lamb · Lamb Shank With Harissa Spiced Vegetable +2 more Spiced Lamb · Morocan Spiced Lamb · Lamb Shank With Harissa Spiced Vegetable · Grilled Spiced Lamb Chops With Vegetable Ragout · Ginger Spiced Lamb Chop With Spiced Mash And Onion Relish Served With Creamy Black Lentil Sauce

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with Spiced Lamb · Morocan Spiced Lamb · Lamb Shank With Harissa Spiced Vegetable +2 more Spiced Lamb · Morocan Spiced Lamb · Lamb Shank With Harissa Spiced Vegetable · Grilled Spiced Lamb Chops With Vegetable Ragout · Ginger Spiced Lamb Chop With Spiced Mash And Onion Relish Served With Creamy Black Lentil Sauce

Red · Medium · Dry

Tempranillo-based blend from northern Spain, traditionally oak-aged into something quietly profound. Cherry, dill, vanilla, leather; great with lamb, paella, and aged Manchego.

Works with Spiced Lamb · Morocan Spiced Lamb · Lamb Shank With Harissa Spiced Vegetable +2 more Spiced Lamb · Morocan Spiced Lamb · Lamb Shank With Harissa Spiced Vegetable · Grilled Spiced Lamb Chops With Vegetable Ragout · Ginger Spiced Lamb Chop With Spiced Mash And Onion Relish Served With Creamy Black Lentil Sauce

Red · Medium · Dry

The grape that puts the warmth in southern French reds — strawberry, raspberry, white pepper, and a finish that's all sun and stones. The backbone of Châteauneuf-du-Pape and rosé from Provence.

Works with Spiced Lamb · Lamb Shank With Harissa Spiced Vegetable · Grilled Spiced Lamb Chops With Vegetable Ragout +1 more Spiced Lamb · Lamb Shank With Harissa Spiced Vegetable · Grilled Spiced Lamb Chops With Vegetable Ragout · Ginger Spiced Lamb Chop With Spiced Mash And Onion Relish Served With Creamy Black Lentil Sauce

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

White · Medium · Off-dry

Lychee, rose petal, and a touch of ginger; medium-bodied, low-acid, and unmistakable. The wine for any cuisine where the spice cabinet did the heavy lifting.

Red · Medium · Dry

The blend of Grenache, Syrah, and Mourvèdre that fills every wine list in France for a reason — friendly, peppery, slightly rustic, made to wash down anything from grilled vegetables to lamb stew.

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.