Spagetti

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

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Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Spagetti Sauce · Chicken Spagetti · Spagetti Carbonara +6 more Spagetti Sauce · Chicken Spagetti · Spagetti Carbonara · Spagetti Meatballs · Spagetti N Meatballs · Spagetti With Meat Sauce · Spagetti With Meat Balls · Spagetti With Marinara Sauce · Spagetti & Meatballs With A Pesto Sauce

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Spagetti Sauce · Chicken Spagetti · Spagetti Meatballs +5 more Spagetti Sauce · Chicken Spagetti · Spagetti Meatballs · Spagetti Crab Meat · Spagetti N Meatballs · Spagetti With Meat Balls · Spagetti With Marinara Sauce · Spagetti & Meatballs With A Pesto Sauce

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

Works with Spagetti Sauce · Spagetti Meatballs · Spagetti N Meatballs +3 more Spagetti Sauce · Spagetti Meatballs · Spagetti N Meatballs · Spagetti With Meat Balls · Spagetti With Marinara Sauce · Spagetti & Meatballs With A Pesto Sauce

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Spagetti Squash · Cucumber Spagetti · Spagetti Carbonara +2 more Spagetti Squash · Cucumber Spagetti · Spagetti Carbonara · Spagetti Bolognese · Spagetti Crab Meat

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Spagetti Squash · Chicken Spagetti · Cucumber Spagetti +1 more Spagetti Squash · Chicken Spagetti · Cucumber Spagetti · Spagetti Crab Meat

Red · Medium · Dry

Tuscany's everyday red, made from Sangiovese — cherry, leather, and a brisk acidity that makes tomato-based dishes sing. The Classico designation marks the historic heartland and a step up in quality.

Works with Spagetti Bolognese · Spagetti With Meat Sauce · Spagetti With Tomato Sauce

Red · Medium · Dry

The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.

Works with Spagetti · Spagetti Bolognese · Spagetti With Tomato Sauce

White · Medium · Dry

Austria's national white — green apple, white pepper, faint celery; lean acid, medium body, and an uncanny ability to pair with otherwise wine-hostile vegetables like asparagus and artichoke.

Works with Spagetti Squash · Cucumber Spagetti

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Spagetti Lobster · Red Curry Spagetti

White · Light · Dry

Galicia's gift to summer — citrus, peach, salt air, and acid like a knife. Made for shellfish, paella, and any dish that involves the sea.

White · Medium · Dry

The Italian Alps' wine region — aromatic whites (Pinot Bianco, Pinot Grigio, Gewürztraminer) and structured reds (Lagrein, Schiava). Cool-climate Italian wines.