Smoked Trout

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Smoked Trout And · Smoked Trout Dip · Smoked Trout Salad +12 more Smoked Trout And · Smoked Trout Dip · Smoked Trout Salad · Smoked Trout Fishcakes · Smoked Trout And Pasta · Smoked Trout Fish Cakes · Smoked Trout Fishcakes- · Smoked Trout Fish Cakes- · Smoked Bean Trout Rillette · Smoked Trout Arugula Salad · Smoked Trout And Horseradish · Smoked Trout Sweet Potato Risotto · Smoked Trout And Kipfler Potato Salad · Smoked Trout On Greens Salad With Mayo Dressing · Smoked Trout, Avocado And Lemon Salsa With Parmesan Wafers

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Smoked Trout · Smoked Trout And · Smoked Trout Dip +11 more Smoked Trout · Smoked Trout And · Smoked Trout Dip · Smoked Trout Salad · Smoked Trout Rillettes · Smoked Trout Fishcakes · Smoked Trout Fish Cakes · Smoked Trout Fishcakes- · Smoked Trout Fish Cakes- · Smoked Bean Trout Rillette · Smoked Trout Arugula Salad · Smoked Trout And Horseradish · Smoked Trout And Pear Roulade · Smoked Trout On Greens Salad With Mayo Dressing

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Smoked Trout · Smoked Trout And · Smoked Trout Dip +9 more Smoked Trout · Smoked Trout And · Smoked Trout Dip · Smoked Trout Fishcakes · Smoked Trout Fish Cakes · Smoked Trout Fishcakes- · Smoked Trout Fish Cakes- · Smoked Bean Trout Rillette · Smoked Trout Arugula Salad · Smoked Trout And Horseradish · Smoked Trout Ravioli With Lemon And Chervil · Smoked Trout On Greens Salad With Mayo Dressing

White · Light · Dry

Galicia's gift to summer — citrus, peach, salt air, and acid like a knife. Made for shellfish, paella, and any dish that involves the sea.

Works with Smoked Trout · Smoked Trout And · Smoked Trout Dip +8 more Smoked Trout · Smoked Trout And · Smoked Trout Dip · Smoked Trout Fishcakes · Smoked Trout Fish Cakes · Smoked Trout Fishcakes- · Smoked Trout Fish Cakes- · Smoked Bean Trout Rillette · Smoked Trout Arugula Salad · Smoked Trout And Horseradish · Smoked Trout On Greens Salad With Mayo Dressing

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Smoked Trout · Smoked Trout And · Smoked Trout Dip +8 more Smoked Trout · Smoked Trout And · Smoked Trout Dip · Smoked Trout Fishcakes · Smoked Trout Fish Cakes · Smoked Trout Fishcakes- · Smoked Trout Fish Cakes- · Smoked Bean Trout Rillette · Smoked Trout Arugula Salad · Smoked Trout And Horseradish · Smoked Trout On Greens Salad With Mayo Dressing

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Smoked Trout · Smoked Trout In Rice Caper · Linguine With Smoked Trout, Capers, Tomato And Chevre

Red · Medium · Dry

Tuscany's everyday red, made from Sangiovese — cherry, leather, and a brisk acidity that makes tomato-based dishes sing. The Classico designation marks the historic heartland and a step up in quality.

Works with Smoked Trout And Pasta · Smoked Trout Sweet Potato Risotto

Sparkling · Light · Off-dry

Veneto's everyday sparkler — Glera grape, charmat method, frothier and fruitier than Champagne. Pear, white flowers, easy fun. Made for aperitivo.

Works with Smoked Trout And Pasta · Smoked Trout Sweet Potato Risotto

Red · Medium · Dry

The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.

Works with Smoked Trout And Pasta · Smoked Trout Sweet Potato Risotto

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

White · Medium · Dry

Australia's flagship white — formerly butter bombs, now often elegant — citrus, white peach, controlled oak from Margaret River and Yarra. The new-style standard.

White · Medium · Dry

Standard white, made in the dominant European style — no perceptible sweetness, food-friendly acidity, body of varying weight. The default white of restaurants worldwide.