Smoked Gouda

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Smoked Gouda · Smoked Gouda Pasta · Smoked Gouda And Grape +4 more Smoked Gouda · Smoked Gouda Pasta · Smoked Gouda And Grape · Lobster And Smoked Gouda Ravioli · Pork Chops With Caramelized Onions And Smoked Gouda · Chicken Roulade Stuffed With Spinach And Smoked Gouda · Roasted Butternut Squash Soup With Sourdough And Smoked Gouda Grilled Cheese

Red · Medium · Dry

Tuscany's everyday red, made from Sangiovese — cherry, leather, and a brisk acidity that makes tomato-based dishes sing. The Classico designation marks the historic heartland and a step up in quality.

Works with Smoked Gouda · Smoked Gouda Pasta · Smoked Gouda Cheese

Red · Medium · Dry

The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.

Works with Smoked Gouda · Smoked Gouda Pasta · Smoked Gouda Cheese

The Rhône's most famous appellation — up to 13 grape varieties blended into something dense, warm, peppery, and unmistakable. Black cherry, garrigue, leather; built for braised lamb and aged cheese.

Works with Smoked Gouda · Smoked Gouda Cheese

Red · Medium · Dry

Spain's signature red — bright cherry, dusty earth, and a touch of vanilla from American oak. Soft enough to drink young; structured enough to age beautifully in the right cellar.

Works with Smoked Gouda · Smoked Gouda Cheese

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with Chicken Roulade Stuffed With Spinach And Smoked Gouda · Roasted Butternut Squash Soup With Sourdough And Smoked Gouda Grilled Cheese

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Smoked Gouda · Smoked Gouda Pasta

Red · Medium · Dry

A medium-bodied dry red in the European tradition — bright red fruit, soft tannins, and a savory finish. The everyday house wine of much of southern Europe.

Works with Smoked Gouda · Smoked Gouda Cheese

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Chicken Roulade Stuffed With Spinach And Smoked Gouda · Roasted Butternut Squash Soup With Sourdough And Smoked Gouda Grilled Cheese

Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

Works with Chicken Roulade Stuffed With Spinach And Smoked Gouda · Roasted Butternut Squash Soup With Sourdough And Smoked Gouda Grilled Cheese

White · Medium · Dry

A medium-bodied dry white in the European tradition — crisp acid, citrus and orchard fruit, a clean mineral finish. Pairs reliably with most lighter dishes.

Works with Smoked Gouda · Smoked Gouda Cheese

Red · Full · Dry

California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.

Works with Chicken Roulade Stuffed With Spinach And Smoked Gouda · Roasted Butternut Squash Soup With Sourdough And Smoked Gouda Grilled Cheese