Smoked Tomato

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Smoked Tomato · Smoked Tomato Soup · Smoked Tomato Puree +5 more Smoked Tomato · Smoked Tomato Soup · Smoked Tomato Puree · Smoked Tomato Bisque · Smoked Salmon Tomato · Veal Cutlet Smoked Tomato Sauce · Pan Seared Catfish With Smoked Tomato Broth · Duck And Smoked Ravioli With Brown Butter Basil And Sun Dried Tomatoes

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Smoked Tomato · Smoked Tomato Soup · Smoked Tomato Puree +3 more Smoked Tomato · Smoked Tomato Soup · Smoked Tomato Puree · Smoked Tomato Bisque · Smoked Salmon Tomato · Smoked Tomato Marinara

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Smoked Tomato Soup · Smoked Tomato Bisque · Smoked Salmon Tomato +2 more Smoked Tomato Soup · Smoked Tomato Bisque · Smoked Salmon Tomato · Duck And Smoked Ravioli With Brown Butter Basil And Sun Dried Tomatoes · Smoked Salmon With Roma Tomato And Cream Cheese With Capers And Fresh Lemon Juice

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Smoked Tomato Soup · Smoked Tomato Bisque · Smoked Salmon Tomato +1 more Smoked Tomato Soup · Smoked Tomato Bisque · Smoked Salmon Tomato · Pan Seared Catfish With Smoked Tomato Broth

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Smoked Tomato · Smoked Tomato Puree · Smoked Tomato Marinara +1 more Smoked Tomato · Smoked Tomato Puree · Smoked Tomato Marinara · Potato Gnocchi With Cherry Tomato And Smoked Scamorza

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with Veal Cutlet Smoked Tomato Sauce · Pan Seared Catfish With Smoked Tomato Broth · Duck And Smoked Ravioli With Brown Butter Basil And Sun Dried Tomatoes

Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

Works with Veal Cutlet Smoked Tomato Sauce · Pan Seared Catfish With Smoked Tomato Broth · Duck And Smoked Ravioli With Brown Butter Basil And Sun Dried Tomatoes

Red · Full · Dry

California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.

Works with Veal Cutlet Smoked Tomato Sauce · Pan Seared Catfish With Smoked Tomato Broth · Duck And Smoked Ravioli With Brown Butter Basil And Sun Dried Tomatoes

Red · Medium · Dry

Tuscany's everyday red, made from Sangiovese — cherry, leather, and a brisk acidity that makes tomato-based dishes sing. The Classico designation marks the historic heartland and a step up in quality.

Works with Smoked Tomato Marinara · Potato Gnocchi With Cherry Tomato And Smoked Scamorza

Sparkling · Light · Off-dry

Veneto's everyday sparkler — Glera grape, charmat method, frothier and fruitier than Champagne. Pear, white flowers, easy fun. Made for aperitivo.

Works with Smoked Tomato Marinara · Potato Gnocchi With Cherry Tomato And Smoked Scamorza

Red · Medium · Dry

The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.

Works with Smoked Tomato Marinara · Potato Gnocchi With Cherry Tomato And Smoked Scamorza

Fortified · Medium · Dry

Andalusia's fortified white — runs from bone-dry Fino through nutty Amontillado to syrupy PX. The dry styles pair brilliantly with tapas; the sweet ones replace dessert entirely.

Works with Smoked Tomato Soup · Smoked Tomato Bisque