Smoke Turkey

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

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Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Smoke Turkey · Oak Smoked Turkey · Smoked Turkey Soup +9 more Smoke Turkey · Oak Smoked Turkey · Smoked Turkey Soup · Turkey Smoked · Peppered Smoked Turkey · Apple Wood Smoked Turkey · Smoked Turkey Noodle Soup · Smoked, Grilled Whole Turkey · Smoked Turkey @ Wild Rice Soup · Turkey, Smoked Paprika, Bacon · Smoked Turkey And Brussel Sprouts · Turkey, Bacon, Smoked Paprika

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Smoke Turkey · Smoked Turkey Soup · Turkey Smoked +5 more Smoke Turkey · Smoked Turkey Soup · Turkey Smoked · Smoked Turkey Noodle Soup · Turkey Smoked Sausage · Smoked, Grilled Whole Turkey · Smoked Turkey @ Wild Rice Soup · Smoked Turkey And Brussel Sprouts

White · Medium · Off-dry

Lychee, rose petal, and a touch of ginger; medium-bodied, low-acid, and unmistakable. The wine for any cuisine where the spice cabinet did the heavy lifting.

Works with Smoke Turkey · Smoked Turkey Soup · Smoked Turkey Noodle Soup +4 more Smoke Turkey · Smoked Turkey Soup · Smoked Turkey Noodle Soup · Smoked, Grilled Whole Turkey · Smoked Turkey @ Wild Rice Soup · Smoked Turkey And Brussel Sprouts · Dried Lima Bean Soup With Smoked Turkey

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with Smoked Turkey · Oak Smoked Turkey · Peppered Smoked Turkey +4 more Smoked Turkey · Oak Smoked Turkey · Peppered Smoked Turkey · Apple Wood Smoked Turkey · Turkey, Smoked Paprika, Bacon · Turkey, Bacon, Smoked Paprika · Spaghetti With Smoked Turkey And Leeks

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Smoke Turkey · Smoked Turkey Soup · Turkey Smoked +4 more Smoke Turkey · Smoked Turkey Soup · Turkey Smoked · Smoked Turkey Noodle Soup · Smoked, Grilled Whole Turkey · Smoked Turkey @ Wild Rice Soup · Smoked Turkey And Brussel Sprouts

Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

Works with Smoked Turkey · Oak Smoked Turkey · Peppered Smoked Turkey +3 more Smoked Turkey · Oak Smoked Turkey · Peppered Smoked Turkey · Apple Wood Smoked Turkey · Turkey, Smoked Paprika, Bacon · Turkey, Bacon, Smoked Paprika

Red · Full · Dry

California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.

Works with Smoked Turkey · Oak Smoked Turkey · Peppered Smoked Turkey +3 more Smoked Turkey · Oak Smoked Turkey · Peppered Smoked Turkey · Apple Wood Smoked Turkey · Turkey, Smoked Paprika, Bacon · Turkey, Bacon, Smoked Paprika

American Bordeaux-style blend — must use the traditional Bordeaux grape varieties. The flag for serious New World red blending; varies wildly in style.

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

A regional or producer-specific wine outside our standard reference. Body, acid, and sweetness will tell you most of what you need to know — let the first sip guide the plate.