Slow Roast Pork

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Slow Roast Pork · Slow Roasted Pork · Slow Roasted Pork Butt +3 more Slow Roast Pork · Slow Roasted Pork · Slow Roasted Pork Butt · Slow Roasted Jerk Pork · Slow Cooked Pork Roast · Slow Braised Pork Shank With Fig Compote And Roasted Root Vegetables

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Slow Roasted Pork · Slow Roasted Pork Butt · Slow Roasted Jerk Pork +2 more Slow Roasted Pork · Slow Roasted Pork Butt · Slow Roasted Jerk Pork · Slow Cooked Pork Roast · Slow Braised Pork Shank With Fig Compote And Roasted Root Vegetables

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Slow Roasted Pork · Slow Roasted Pork Butt · Slow Roasted Jerk Pork +2 more Slow Roasted Pork · Slow Roasted Pork Butt · Slow Roasted Jerk Pork · Slow Cooked Pork Roast · Slow Braised Pork Shank With Fig Compote And Roasted Root Vegetables

White · Medium · Off-dry

The Loire's most versatile grape — bone-dry and steely from Savennières, honeyed and ageless from Vouvray. Naturally high acid keeps every style food-friendly.

Works with Slow Roasted Pork · Slow Roasted Pork Butt · Slow Braised Pork Shank With Fig Compote And Roasted Root Vegetables

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Slow Roasted Pork · Slow Roasted Pork Butt · Slow Braised Pork Shank With Fig Compote And Roasted Root Vegetables

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with Slow Roasted Jerk Pork · Slow Cooked Pork Roast

Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

Works with Slow Roasted Jerk Pork · Slow Cooked Pork Roast

Red · Medium · Dry

California's signature red — jammy, brambly, often 15% alcohol, with notes of blackberry, black pepper, and dried herb. Built for ribs and brisket.

Red · Medium · Dry

Australia's signature red — dense, spice-driven, peppery, often pushing 15% alcohol. Barossa makes it brawniest; McLaren Vale, smokier; Hunter, leaner. Built for the grill.

Red · Medium · Dry

Sangiovese from Tuscany's historic heartland — denser fruit, longer finish, and a structure that rewards aging. The pizza wine, elevated.

Red · Medium · Dry

A medium-bodied red. Earthy, restrained, with a quiet structure that flatters most dinner-table foods.