Wines that pair with
Aggregated across 4 related dishes — most-paired wines first.
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White · Light · Dry
Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.
Works with Shrimp Marinara · Mussels And Shrimp Marinara · Marinara Sauce With Shrimp +1 more Shrimp Marinara · Mussels And Shrimp Marinara · Marinara Sauce With Shrimp · Shrimp With Marinara Sauce Over Angel Hair Pasta
White · Light · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Works with Shrimp Marinara · Mussels And Shrimp Marinara · Marinara Sauce With Shrimp +1 more Shrimp Marinara · Mussels And Shrimp Marinara · Marinara Sauce With Shrimp · Shrimp With Marinara Sauce Over Angel Hair Pasta
Sparkling · Light · Dry
Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.
Works with Shrimp Marinara · Mussels And Shrimp Marinara · Shrimp With Marinara Sauce Over Angel Hair Pasta
White · Medium · Dry
The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.
Works with Shrimp Marinara · Mussels And Shrimp Marinara · Shrimp With Marinara Sauce Over Angel Hair Pasta
Rosé · Light · Dry
Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.
Works with Shrimp Marinara · Mussels And Shrimp Marinara · Shrimp With Marinara Sauce Over Angel Hair Pasta
Red · Medium · Dry
Tuscany's everyday red, made from Sangiovese — cherry, leather, and a brisk acidity that makes tomato-based dishes sing. The Classico designation marks the historic heartland and a step up in quality.
Why it works with Marinara Sauce With Shrimp
Chianti is the Italian table wine for a reason — cherry, leather, and cleansing acid.
Sparkling · Light · Off-dry
Veneto's everyday sparkler — Glera grape, charmat method, frothier and fruitier than Champagne. Pear, white flowers, easy fun. Made for aperitivo.
Why it works with Marinara Sauce With Shrimp
Off-dry bubbles work from antipasti through to dessert — Italy's all-purpose sparkler.
Red · Medium · Dry
The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.
Why it works with Marinara Sauce With Shrimp
Bright Italian acid meets tomato sauce — the table-wine logic Tuscan cooks have known forever.
4 matched dishes. Drill into one to see its tailored pairings.
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