Shrimp Gumbo

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

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Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

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Red · Full · Dry

California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.

Works with Shrimptasso Gumbo · Shrimp Sausage Gumbo · Crab And Shrimp Gumbo +6 more Shrimptasso Gumbo · Shrimp Sausage Gumbo · Crab And Shrimp Gumbo · Shrimp And Sausage Gumbo · Okra, Crab And Shrimp Gumbo · Gumbo With Shrimp And Duck · Chicken, Sausage And Shrimp Gumbo · Shrimp, Chicken And Andouille Sausage Gumbo · Crawfish,shrimp,andouille Sausage,chicken Gumbo

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

Works with Shrimptasso Gumbo · Shrimp Sausage Gumbo · Crab And Shrimp Gumbo +5 more Shrimptasso Gumbo · Shrimp Sausage Gumbo · Crab And Shrimp Gumbo · Shrimp And Sausage Gumbo · Okra, Crab And Shrimp Gumbo · Chicken, Sausage And Shrimp Gumbo · Shrimp, Chicken And Andouille Sausage Gumbo · Crawfish,shrimp,andouille Sausage,chicken Gumbo

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Shrimptasso Gumbo · Shrimp Sausage Gumbo · Shrimp And Sausage Gumbo +5 more Shrimptasso Gumbo · Shrimp Sausage Gumbo · Shrimp And Sausage Gumbo · Gumbo With Shrimp And Duck · Chicken, Sausage And Shrimp Gumbo · Shrimp, Chicken And Andouille Sausage Gumbo · Gumbo With Shrimp, Crab, Oysters And Okra · Crawfish,shrimp,andouille Sausage,chicken Gumbo

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Crab And Shrimp Gumbo · Okra, Crab And Shrimp Gumbo · Gumbo With Shrimp, Crab, Oysters And Okra

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Spicy Shrimp Gumbo · Shrimp And Andouille Sausage Gumbo · Gumbo With Shrimp, Crab, Oysters And Okra

Red · Medium · Dry

Spain's signature red — bright cherry, dusty earth, and a touch of vanilla from American oak. Soft enough to drink young; structured enough to age beautifully in the right cellar.

Works with Shrimp Gumbo · Gumbo With Shrimp, Crab, Oysters And Okra

White · Light · Off-dry

Washington and Finger Lakes Rieslings split the difference between Mosel delicacy and Alsatian heft — bright stone fruit, modest sweetness, lively acid. A natural with Thai, Indian, and anything off the spice rack.

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

White · Medium · Dry

The white grape of the Northern Rhône — full-bodied, peachy, faintly perfumed, with the texture of a quiet Chardonnay. Pairs with anything saffron-tinged or apricot-glazed.

White · Medium · Dry

A medium-bodied dry white in the European tradition — crisp acid, citrus and orchard fruit, a clean mineral finish. Pairs reliably with most lighter dishes.