Shrimp And Avocado

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Shrimp, Mango And Avocado Salad · Avocado And Shrimp · Shrimp And Avocado Salad On Endive +3 more Shrimp, Mango And Avocado Salad · Avocado And Shrimp · Shrimp And Avocado Salad On Endive · Crostini With Spicy Shrimp And Avocado · Shrimp And Avocado Salsa In Pita Toasts · Grilled Shrimp With Avocado, Pineapple And Peanuts

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Shrimp, Mango And Avocado Salad · Avocado And Shrimp · Shrimp And Avocado Salad On Endive +2 more Shrimp, Mango And Avocado Salad · Avocado And Shrimp · Shrimp And Avocado Salad On Endive · Crostini With Spicy Shrimp And Avocado · Grilled Shrimp With Avocado, Pineapple And Peanuts

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Shrimp, Mango And Avocado Salad · Avocado And Shrimp · Shrimp And Avocado Salad On Endive +2 more Shrimp, Mango And Avocado Salad · Avocado And Shrimp · Shrimp And Avocado Salad On Endive · Crostini With Spicy Shrimp And Avocado · Grilled Shrimp With Avocado, Pineapple And Peanuts

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Shrimp, Mango And Avocado Salad · Avocado And Shrimp · Shrimp And Avocado Salad On Endive +2 more Shrimp, Mango And Avocado Salad · Avocado And Shrimp · Shrimp And Avocado Salad On Endive · Crostini With Spicy Shrimp And Avocado · Grilled Shrimp With Avocado, Pineapple And Peanuts

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Shrimp And Avocado · Shrimp, Mango And Avocado Salad · Avocado And Shrimp +1 more Shrimp And Avocado · Shrimp, Mango And Avocado Salad · Avocado And Shrimp · Shrimp And Avocado Salsa In Pita Toasts

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

Works with Shrimp And Avocado Salad On Endive · Crostini With Spicy Shrimp And Avocado · Grilled Shrimp With Avocado, Pineapple And Peanuts

Sparkling · Light · Dry

California's méthode-traditionnelle sparkling wines — Chardonnay/Pinot Noir-based, brioche-and-citrus, often grown in cool coastal regions. Champagne quality at friendlier prices.

White · Medium · Dry

Chardonnay grown on Burgundy's chalkiest soils, almost never oaked. Lean, steely, oyster-shell minerality; a wine that tastes like a place. The wine for shellfish, full stop.

White · Medium · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

White · Medium · Off-dry

Same grape as Pinot Grigio, different attitude — the Alsatian style is richer, fuller, faintly honeyed, with the structure to handle pork, smoked fish, and Asian aromatics.

White · Light · Dry

Sancerre's cousin across the Loire — Sauvignon Blanc with a smokier, flintier profile. The 'fumé' in the name refers to that struck-match minerality.

Sparkling · Light · Dry

The catchall for any wine with bubbles — Champagne, Prosecco, Cava, Crémant, sparkling Shiraz. Match the style to the moment.