Sesame Chicken

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Honey Sesame Chicken · Sesame Chicken Salad · Sesame Ginger Chicken +4 more Honey Sesame Chicken · Sesame Chicken Salad · Sesame Ginger Chicken · Orange Chicken Sesame · Cheese Chicken Salad W Sesame Ginger · Chinese Chicken Noodle Soup With Sesame And Green Onions · Teriyaki And Chicken Dumplings Over Grilled Sesame Noodles

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Honey Sesame Chicken · Sesame Chicken Salad · Sesame Ginger Chicken +3 more Honey Sesame Chicken · Sesame Chicken Salad · Sesame Ginger Chicken · Orange Chicken Sesame · Cheese Chicken Salad W Sesame Ginger · Teriyaki And Chicken Dumplings Over Grilled Sesame Noodles

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Honey Sesame Chicken · Sesame Chicken Salad · Sesame Ginger Chicken +3 more Honey Sesame Chicken · Sesame Chicken Salad · Sesame Ginger Chicken · Orange Chicken Sesame · Cheese Chicken Salad W Sesame Ginger · Teriyaki And Chicken Dumplings Over Grilled Sesame Noodles

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Honey Sesame Chicken · Sesame Chicken Salad · Sesame Ginger Chicken +2 more Honey Sesame Chicken · Sesame Chicken Salad · Sesame Ginger Chicken · Orange Chicken Sesame · Cheese Chicken Salad W Sesame Ginger

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Sesame Chicken Salad · Cheese Chicken Salad W Sesame Ginger · Chinese Chicken Noodle Soup With Sesame And Green Onions

White · Light · Off-dry

Washington and Finger Lakes Rieslings split the difference between Mosel delicacy and Alsatian heft — bright stone fruit, modest sweetness, lively acid. A natural with Thai, Indian, and anything off the spice rack.

Works with Sesame Chicken · Cheese Chicken Noodle Soup With Sesame And Green Onions

White · Light · Dry

California's take — riper than Sancerre, calmer than Marlborough, with grapefruit, melon, and a clean mineral finish. The everyday white that pairs with almost anything green or briny.

Works with Sesame Chicken · Cheese Chicken Noodle Soup With Sesame And Green Onions

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Chinese Chicken Noodle Soup With Sesame And Green Onions · Teriyaki And Chicken Dumplings Over Grilled Sesame Noodles

White · Medium · Dry

Sauvignon Blanc from the upper Loire, grown on flint and chalk. Citrus, smoke, and a mineral finish that hints at struck stone. The refined antithesis of New Zealand's tropical SBs.

Works with Sesame Chicken · Cheese Chicken Noodle Soup With Sesame And Green Onions

Red · Light · Dry

Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.