Seafood Tomato Sauce

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

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White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Seafood Tomato Sauce · Tomato Seafood Linguine Sauce · Fish/seafood Stew With Tomato-based Sauce +2 more Seafood Tomato Sauce · Tomato Seafood Linguine Sauce · Fish/seafood Stew With Tomato-based Sauce · Pasta With Tomato Based Seafood Sauce · Vegetable Lasagne With Tomato Seafood Sauce

White · Medium · Dry

Alsace's everyday white — Pinot Bianco's French expression, all apple, pear, and a soft mineral finish. The reliable house-wine alternative.

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Red · Full · Dry

California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.

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Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Seafood Tomato Sauce · Tomato Seafood Linguine Sauce · Pasta With Tomato Based Seafood Sauce

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Seafood Tomato Sauce · Tomato Seafood Linguine Sauce · Pasta With Tomato Based Seafood Sauce

Red · Medium · Dry

Tuscany's everyday red, made from Sangiovese — cherry, leather, and a brisk acidity that makes tomato-based dishes sing. The Classico designation marks the historic heartland and a step up in quality.

Works with Pasta With Tomato Based Seafood Sauce · Vegetable Lasagne With Tomato Seafood Sauce

Red · Medium · Dry

Piedmont's everyday red — soft, plummy, low-acid, gulpably friendly. The wine you reach for when Barolo feels like a commitment.

Works with Pasta With Tomato Based Seafood Sauce · Vegetable Lasagne With Tomato Seafood Sauce

White · Medium · Off-dry

Lychee, rose petal, and a touch of ginger; medium-bodied, low-acid, and unmistakable. The wine for any cuisine where the spice cabinet did the heavy lifting.

Works with Pasta With Tomato Based Seafood Sauce · Vegetable Lasagne With Tomato Seafood Sauce

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Seafood Tomato Sauce · Tomato Seafood Linguine Sauce

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Pasta With Tomato Based Seafood Sauce · Seafood Pasta With Tomato Fra Diavolo Sauce

Red · Medium · Dry

Tempranillo-based blend from northern Spain, traditionally oak-aged into something quietly profound. Cherry, dill, vanilla, leather; great with lamb, paella, and aged Manchego.

Works with Pasta With Tomato Based Seafood Sauce · Vegetable Lasagne With Tomato Seafood Sauce