Scallop Pasta

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Scallop Pasta · Scallops With Pasta · Scallop Pasta Pistachio +4 more Scallop Pasta · Scallops With Pasta · Scallop Pasta Pistachio · Angel Hair Pasta And Scallops · Pasta With Scallops & Herb Cream · Mediterranean Scallops And Artichoke-mushroom Pasta · Pasta With Shrimp, Clams, Mussels And Scallops In A Garlic And Butter Sauce

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Scallop Pasta · Scallop Pasta Pistachio · Angel Hair Pasta And Scallops +4 more Scallop Pasta · Scallop Pasta Pistachio · Angel Hair Pasta And Scallops · Pasta With Scallops & Herb Cream · Alfredo Pasta With Scallops And Shrimp · Mediterranean Scallops And Artichoke-mushroom Pasta · Pasta With Shrimp, Clams, Mussels And Scallops In A Garlic And Butter Sauce

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Scallop Pasta · Scallop Pasta Pistachio · Angel Hair Pasta And Scallops +2 more Scallop Pasta · Scallop Pasta Pistachio · Angel Hair Pasta And Scallops · Pasta With Scallops & Herb Cream · Mediterranean Scallops And Artichoke-mushroom Pasta

Red · Medium · Dry

Tuscany's everyday red, made from Sangiovese — cherry, leather, and a brisk acidity that makes tomato-based dishes sing. The Classico designation marks the historic heartland and a step up in quality.

Works with Scallops With Pasta · Angel Hair Pasta And Scallops · Pasta With Scallops & Herb Cream +2 more Scallops With Pasta · Angel Hair Pasta And Scallops · Pasta With Scallops & Herb Cream · Alfredo Pasta With Scallops And Shrimp · Mediterranean Scallops And Artichoke-mushroom Pasta

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Scallop Pasta · Scallops With Pasta · Scallop Pasta Pistachio +2 more Scallop Pasta · Scallops With Pasta · Scallop Pasta Pistachio · Alfredo Pasta With Scallops And Shrimp · Pasta With Shrimp, Clams, Mussels And Scallops In A Garlic And Butter Sauce

Red · Medium · Dry

The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.

Works with Scallops With Pasta · Angel Hair Pasta And Scallops · Pasta With Scallops & Herb Cream +2 more Scallops With Pasta · Angel Hair Pasta And Scallops · Pasta With Scallops & Herb Cream · Alfredo Pasta With Scallops And Shrimp · Mediterranean Scallops And Artichoke-mushroom Pasta

White · Light · Dry

Galicia's gift to summer — citrus, peach, salt air, and acid like a knife. Made for shellfish, paella, and any dish that involves the sea.

Works with Scallop Pasta · Scallop Pasta Pistachio

Sparkling · Light · Off-dry

Veneto's everyday sparkler — Glera grape, charmat method, frothier and fruitier than Champagne. Pear, white flowers, easy fun. Made for aperitivo.

Works with Scallops With Pasta · Alfredo Pasta With Scallops And Shrimp

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.