Wines that pair with
Aggregated across 4 related dishes — most-paired wines first.
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White · Light · Dry
Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.
Works with Scallop Alfredo · Shrimp Scallop Alfredo · Fettucine Alfredo With Scallops +1 more Scallop Alfredo · Shrimp Scallop Alfredo · Fettucine Alfredo With Scallops · Alfredo Pasta With Scallops And Shrimp
White · Light · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Works with Scallop Alfredo · Shrimp Scallop Alfredo · Fettucine Alfredo With Scallops +1 more Scallop Alfredo · Shrimp Scallop Alfredo · Fettucine Alfredo With Scallops · Alfredo Pasta With Scallops And Shrimp
White · Medium · Dry
The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.
Works with Scallop Alfredo · Shrimp Scallop Alfredo · Fettucine Alfredo With Scallops
Sparkling · Light · Dry
Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.
Works with Scallop Alfredo · Fettucine Alfredo With Scallops
Sparkling · Light · Dry
Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.
Why it works with Shrimp Scallop Alfredo
Bubbles work especially well with garlic-shrimp and fried preparations.
Red · Medium · Dry
Tuscany's everyday red, made from Sangiovese — cherry, leather, and a brisk acidity that makes tomato-based dishes sing. The Classico designation marks the historic heartland and a step up in quality.
Why it works with Alfredo Pasta With Scallops And Shrimp
Chianti is the Italian table wine for a reason — cherry, leather, and cleansing acid.
Sparkling · Light · Off-dry
Veneto's everyday sparkler — Glera grape, charmat method, frothier and fruitier than Champagne. Pear, white flowers, easy fun. Made for aperitivo.
Why it works with Alfredo Pasta With Scallops And Shrimp
Off-dry bubbles work from antipasti through to dessert — Italy's all-purpose sparkler.
Rosé · Light · Dry
Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.
Why it works with Shrimp Scallop Alfredo
Dry rosé bridges shrimp dishes from cocktail to scampi to grilled.
Red · Medium · Dry
The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.
Why it works with Alfredo Pasta With Scallops And Shrimp
Bright Italian acid meets tomato sauce — the table-wine logic Tuscan cooks have known forever.
4 matched dishes. Drill into one to see its tailored pairings.
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