Sausage Stuffed Mushroom

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Sausage Stuffed Mushroom · Sausage Stuffed Mushrooms · Sweet Sausage Stuffed Mushrooms +3 more Sausage Stuffed Mushroom · Sausage Stuffed Mushrooms · Sweet Sausage Stuffed Mushrooms · Stuffed Mushrooms With Sausage · Sausage, Mushroom, Tomato Stuffed Eggplant · Mushrooms Stuffed With Spicy Sausage Filling

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with Sausage Stuffed Mushroom · Sausage Stuffed Mushrooms · Sweet Sausage Stuffed Mushrooms +3 more Sausage Stuffed Mushroom · Sausage Stuffed Mushrooms · Sweet Sausage Stuffed Mushrooms · Stuffed Mushrooms With Sausage · Sausage, Mushroom, Tomato Stuffed Eggplant · Mushrooms Stuffed With Spicy Sausage Filling

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Sausage Stuffed Mushroom · Sausage Stuffed Mushrooms · Sweet Sausage Stuffed Mushrooms +3 more Sausage Stuffed Mushroom · Sausage Stuffed Mushrooms · Sweet Sausage Stuffed Mushrooms · Stuffed Mushrooms With Sausage · Sausage, Mushroom, Tomato Stuffed Eggplant · Mushrooms Stuffed With Spicy Sausage Filling

Red · Medium · Dry

The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.

Works with Sausage Stuffed Mushroom · Sausage Stuffed Mushrooms · Sweet Sausage Stuffed Mushrooms +3 more Sausage Stuffed Mushroom · Sausage Stuffed Mushrooms · Sweet Sausage Stuffed Mushrooms · Italian Sausage Stuffed Mushroom · Sausage, Mushroom, Tomato Stuffed Eggplant · Stuffed Portabella Mushrooms( Italian Sausage Tomato)

Red · Medium · Dry

Pinot Noir (red) or Chardonnay (white) from the world's most expensive dirt. Translucent, perfumed, ethereal at the top of the hierarchy; honest and pleasant lower down. Drink slowly, with reverence.

Works with Sausage Stuffed Mushroom · Sausage Stuffed Mushrooms · Sweet Sausage Stuffed Mushrooms +1 more Sausage Stuffed Mushroom · Sausage Stuffed Mushrooms · Sweet Sausage Stuffed Mushrooms · Sausage, Mushroom, Tomato Stuffed Eggplant

Red · Medium · Dry

Tuscany's everyday red, made from Sangiovese — cherry, leather, and a brisk acidity that makes tomato-based dishes sing. The Classico designation marks the historic heartland and a step up in quality.

Works with Italian Sausage Stuffed Mushroom · Stuffed Portabella Mushrooms( Italian Sausage Tomato)

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Italian Sausage Stuffed Mushroom · Stuffed Portabella Mushrooms( Italian Sausage Tomato)

Sparkling · Light · Off-dry

Veneto's everyday sparkler — Glera grape, charmat method, frothier and fruitier than Champagne. Pear, white flowers, easy fun. Made for aperitivo.

Works with Italian Sausage Stuffed Mushroom · Stuffed Portabella Mushrooms( Italian Sausage Tomato)

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Stuffed Mushrooms With Sausage · Mushrooms Stuffed With Spicy Sausage Filling

Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

Works with Stuffed Mushrooms With Sausage · Mushrooms Stuffed With Spicy Sausage Filling

Liguria, Tuscany, and Sardinia's seaside white — citrus, salt, herb, and a clean mineral finish. The Mediterranean's answer to Sauvignon Blanc.

Works with Italian Sausage Stuffed Mushroom · Stuffed Portabella Mushrooms( Italian Sausage Tomato)