Wines that pair with
Aggregated across 4 related dishes — most-paired wines first.
Affiliate disclosure: winedin may earn a commission from purchases made through the links on this page.
Red · Full · Dry
The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.
Works with Sausage Ravioli · Chicken Sausage Ravioli · Beef And Sausage Ravioli +1 more Sausage Ravioli · Chicken Sausage Ravioli · Beef And Sausage Ravioli · Bean Ravioli With A Sauce Of Sausage, Escarole, And Beans
Red · Full · Dry
Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.
Works with Sausage Ravioli · Beef And Sausage Ravioli · Bean Ravioli With A Sauce Of Sausage, Escarole, And Beans
Red · Medium · Dry
The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.
Works with Sausage Ravioli · Beef And Sausage Ravioli · Bean Ravioli With A Sauce Of Sausage, Escarole, And Beans
Red · Full · Dry
Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.
Works with Sausage Ravioli · Beef And Sausage Ravioli · Bean Ravioli With A Sauce Of Sausage, Escarole, And Beans
Red · Full · Dry
California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.
Works with Sausage Ravioli · Beef And Sausage Ravioli · Bean Ravioli With A Sauce Of Sausage, Escarole, And Beans
White · Medium · Dry
The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.
Why it works with Chicken Sausage Ravioli
Chardonnay matches chicken's mild richness — oaked for roast, unoaked for poached.
Red · Light · Dry
Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.
Why it works with Chicken Sausage Ravioli
Light red that flatters chicken without overwhelming it — the all-purpose poultry pairing.
Rosé · Light · Dry
Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.
Why it works with Chicken Sausage Ravioli
Dry rosé bridges chicken across preparations from grilled to roasted to fried.
White · Light · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Why it works with Chicken Sausage Ravioli
Crisp white that lifts lighter chicken preparations with herbs and citrus.
4 matched dishes. Drill into one to see its tailored pairings.
This site recommends and links to wine. By continuing, you affirm you are 21 or older.