Sauce Clams

Red · Medium · Dry

The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.

Works with Linguini And Clams Sauce · Pizza With White Sauce Clams · Linguine And Clams Red Sauce +2 more Linguini And Clams Sauce · Pizza With White Sauce Clams · Linguine And Clams Red Sauce · Linguine With White Clams Sauce · Linguine With White Clams Sauce With Chorizo

Red · Medium · Dry

Tuscany's everyday red, made from Sangiovese — cherry, leather, and a brisk acidity that makes tomato-based dishes sing. The Classico designation marks the historic heartland and a step up in quality.

Works with Linguini And Clams Sauce · Pizza With White Sauce Clams · Linguine And Clams Red Sauce +1 more Linguini And Clams Sauce · Pizza With White Sauce Clams · Linguine And Clams Red Sauce · Linguine With White Clams Sauce

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Linguini And Clams Sauce · Linguine And Clams Red Sauce · Linguine With White Clams Sauce +1 more Linguini And Clams Sauce · Linguine And Clams Red Sauce · Linguine With White Clams Sauce · Pasta With Shrimp, Clams, Mussels And Scallops In A Garlic And Butter Sauce

Red · Medium · Dry

Piedmont's everyday red and Italy's secret food wine — high acid, low tannins, juicy red cherry, and a touch of earth. Pairs effortlessly with anything red-sauce.

Works with Linguini And Clams Sauce · Linguine And Clams Red Sauce · Linguine With White Clams Sauce

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Sauce Clams · Pizza With White Sauce Clams · Pasta With Shrimp, Clams, Mussels And Scallops In A Garlic And Butter Sauce

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with White Clams Sauce With Chorizo · Linguine With White Clams Sauce With Chorizo

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

Works with Sauce Clams · Pasta With Shrimp, Clams, Mussels And Scallops In A Garlic And Butter Sauce

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Sauce Clams · Pasta With Shrimp, Clams, Mussels And Scallops In A Garlic And Butter Sauce

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with White Clams Sauce With Chorizo · Linguine With White Clams Sauce With Chorizo

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Sauce Clams · Linguini Or Linguine With Palourdes (small Clams) Sauce

Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

Works with White Clams Sauce With Chorizo · Linguine With White Clams Sauce With Chorizo

Red · Full · Dry

California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.

Works with White Clams Sauce With Chorizo · Linguine With White Clams Sauce With Chorizo