Salmon Ginger

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Salmon Ginger · Salmon Soy Ginger · Salmon With Ginger +12 more Salmon Ginger · Salmon Soy Ginger · Salmon With Ginger · Ginger Salmon · Sesame Ginger Salmon · Coconut Ginger Salmon · Grilled Ginger Salmon · Honey Ginger Salmon · Curry Ginger Salmon · Honey Ginger Soy Salmon · Salmon With Ginger And Soy Sauce · Honey Ginger Glazed Salmon · Salmon With Ginger And Soy Marinade · Poached Salmon With Onion And Ginger Sauce? · Salmon Burgers With Pickled Ginger And Coriander

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Salmon Ginger · Salmon Soy Ginger · Salmon With Ginger +12 more Salmon Ginger · Salmon Soy Ginger · Salmon With Ginger · Ginger Salmon · Sesame Ginger Salmon · Coconut Ginger Salmon · Grilled Ginger Salmon · Honey Ginger Salmon · Curry Ginger Salmon · Ginger Thai Salmon · Honey Ginger Soy Salmon · Salmon With Ginger And Soy Sauce · Honey Ginger Glazed Salmon · Poached Salmon With Onion And Ginger Sauce? · Salmon Burgers With Pickled Ginger And Coriander

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Salmon Ginger · Salmon Soy Ginger · Salmon With Ginger +11 more Salmon Ginger · Salmon Soy Ginger · Salmon With Ginger · Ginger Salmon · Sesame Ginger Salmon · Coconut Ginger Salmon · Grilled Ginger Salmon · Honey Ginger Salmon · Honey Ginger Soy Salmon · Salmon With Ginger And Soy Sauce · Honey Ginger Glazed Salmon · Poached Salmon With Onion And Ginger Sauce? · Salmon & Scallops In An Oriental Ginger Sauce · Salmon Burgers With Pickled Ginger And Coriander

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Salmon Ginger · Salmon Soy Ginger · Salmon With Ginger +11 more Salmon Ginger · Salmon Soy Ginger · Salmon With Ginger · Ginger Salmon · Sesame Ginger Salmon · Coconut Ginger Salmon · Grilled Ginger Salmon · Honey Ginger Salmon · Honey Ginger Soy Salmon · Salmon With Ginger And Soy Sauce · Honey Ginger Glazed Salmon · Poached Salmon With Onion And Ginger Sauce? · Salmon & Scallops In An Oriental Ginger Sauce · Salmon Burgers With Pickled Ginger And Coriander

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Salmon Ginger · Salmon Soy Ginger · Salmon With Ginger +11 more Salmon Ginger · Salmon Soy Ginger · Salmon With Ginger · Ginger Salmon · Sesame Ginger Salmon · Coconut Ginger Salmon · Grilled Ginger Salmon · Honey Ginger Salmon · Honey Ginger Soy Salmon · Salmon With Ginger And Soy Sauce · Honey Ginger Glazed Salmon · Poached Salmon With Onion And Ginger Sauce? · Salmon & Scallops In An Oriental Ginger Sauce · Salmon Burgers With Pickled Ginger And Coriander

White · Medium · Off-dry

Lychee, rose petal, and a touch of ginger; medium-bodied, low-acid, and unmistakable. The wine for any cuisine where the spice cabinet did the heavy lifting.

Works with Curry Ginger Salmon · Ginger Thai Salmon · Salmon With Ginger And Soy Marinade

Red · Medium · Dry

California and Oregon's answer to Burgundy — riper, more upfront fruit than the French original, with cherry, raspberry, and gentle oak. Sonoma and Willamette set the standard.

Works with Honey-ginger Salmon · Salmon Burgers With Ginger Mustard Mayonnaise

Red · Light · Dry

Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.

Works with Honey-ginger Salmon · Salmon Burgers With Ginger Mustard Mayonnaise

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Ginger Thai Salmon · Salmon & Scallops In An Oriental Ginger Sauce

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Curry Ginger Salmon · Ginger Thai Salmon

White · Light · Dry

Galicia's gift to summer — citrus, peach, salt air, and acid like a knife. Made for shellfish, paella, and any dish that involves the sea.

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.