Wines that pair with
Aggregated across 5 related dishes — most-paired wines first.
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Sparkling · Light · Dry
Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.
Works with Salmon Coriander · Coriander Salmon · Coriander Crusted Salmon +1 more Salmon Coriander · Coriander Salmon · Coriander Crusted Salmon · Salmon Burgers With Pickled Ginger And Coriander
White · Medium · Dry
The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.
Works with Salmon Coriander · Coriander Salmon · Coriander Crusted Salmon +1 more Salmon Coriander · Coriander Salmon · Coriander Crusted Salmon · Salmon Burgers With Pickled Ginger And Coriander
Red · Light · Dry
Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.
Works with Salmon Coriander · Coriander Salmon · Coriander Crusted Salmon +1 more Salmon Coriander · Coriander Salmon · Coriander Crusted Salmon · Salmon Burgers With Pickled Ginger And Coriander
Rosé · Light · Dry
Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.
Works with Salmon Coriander · Coriander Salmon · Coriander Crusted Salmon +1 more Salmon Coriander · Coriander Salmon · Coriander Crusted Salmon · Salmon Burgers With Pickled Ginger And Coriander
White · Light · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Works with Salmon Coriander · Coriander Salmon · Coriander Crusted Salmon +1 more Salmon Coriander · Coriander Salmon · Coriander Crusted Salmon · Salmon Burgers With Pickled Ginger And Coriander
Red · Medium · Dry
California and Oregon's answer to Burgundy — riper, more upfront fruit than the French original, with cherry, raspberry, and gentle oak. Sonoma and Willamette set the standard.
Why it works with Pepper And Coriander-roasted Salmon Fillets
American Pinot Noir's mid-weight flatters Pepper And Coriander-roasted Salmon Fillets without taking over — the everyday red strategy.
Red · Light · Dry
Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.
Why it works with Pepper And Coriander-roasted Salmon Fillets
Light reds like Beaujolais can match Pepper And Coriander-roasted Salmon Fillets surprisingly well — especially with seared or grilled preparations.
White · Light · Dry
Sancerre's cousin across the Loire — Sauvignon Blanc with a smokier, flintier profile. The 'fumé' in the name refers to that struck-match minerality.
Why it works with Pepper And Coriander-roasted Salmon Fillets
Pouilly-Fumé's delicacy.
5 matched dishes. Drill into one to see its tailored pairings.
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