American Rosé
Rosé · Light · Dry
Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.
Why it works with Eggs Stuffed With Smoked Salmon And Caviar
American Rosé's dry, fruity profile matches Eggs Stuffed With Smoked Salmon And Caviar without crowding it — a summer staple.